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003    OCoLC 
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008    060509s2006    maua    ob    001 0 eng d 
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019    182530884|a473754500|a614968206|a648223599|a722564405
       |a888768788 
020    9780262267182|q(electronic book) 
020    0262267187|q(electronic book) 
020    1423770374|q(electronic book) 
020    9781423770374|q(electronic book) 
020    0262012251|q(alkaline paper) 
020    9780262012256|q(alkaline paper) 
020    0262511924|q(paperback ;|qalkaline paper) 
020    9780262511926|q(paperback ;|qalkaline paper) 
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050  4 TX911.3.S3|bW43 2006eb 
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245 00 What's the beef? :|bthe contested governance of European 
       food safety /|cedited by Chris Ansell and David Vogel. 
264  1 Cambridge, Mass. :|bMIT Press,|c[2006] 
264  4 |c©2006 
300    1 online resource (viii, 389 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Politics, science, and the environment 
504    Includes bibliographical references (pages 351-380) and 
       index. 
505 00 |tContested governance of European food safety regulation 
       /|rChristopher Ansell and David Vogel --|tTaste, 
       traditions, and transactions: the public and private 
       regulation of food /|rFrans van Waarden --|tContentions 
       over food safety: the significance of consumer trust /
       |rUmni Kjaernes, Arne Dulsrud, and Christian Poppe --
       |tFood safety and the structure of the European food 
       industry /|rThomas Bernauer and Ladina Caduff --
       |tProtesting food: NGOs and political mobilization in 
       Europe /|rChristopher Ansell, Rahsaan Maxwell, and Daniela
       Sicurelli --|tIs it just about trust? The partial reform 
       of French food safety regulation /|rOlivier Borraz, Julien
       Besançon, and Christophe Clergeau --|tFrom precautionary 
       bans to DIY poison tasting: reform of the UK food safety 
       regulation regime /|rHenry Rothstein --|tGovernance reform
       of German food safety regulation: cosmetic or real? /
       |rBodo Steiner --|tRegulating food safety risks in the 
       European Union: a comparative perspective /|rGrace 
       Skogstad --|tFood safety and the single European market /
       |rAlberto Alemanno --|tCreation of the European food 
       safety authority /|rLaurie Buonanno --|tProtection or 
       protectionism? EU food safety and the WTO /|rAlasdair R. 
       Young and Peter Holmes --|tCompatibility or clash? EU food
       safety and the WTO /|rChristine Noiville --|tAsymmetries 
       of governance /|rChristopher Ansell. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food service|xSafety measures.|0https://id.loc.gov/
       authorities/subjects/sh2009125363 
650  0 Food handling|xSafety measures.|0https://id.loc.gov/
       authorities/subjects/sh2008120943 
650  7 Food service|xSafety measures.|2fast|0https://
       id.worldcat.org/fast/931120 
650  7 Food handling|xSafety measures.|2fast|0https://
       id.worldcat.org/fast/930831 
655  4 Electronic books. 
700 1  Ansell, Christopher K.,|d1957-|0https://id.loc.gov/
       authorities/names/n00111066 
700 1  Vogel, David,|d1947-|0https://id.loc.gov/authorities/names
       /n80006237 
776 08 |iPrint version:|tWhat's the beef?.|dCambridge, Mass. : 
       MIT Press, ©2006|z0262012251|z0262511924|w(DLC)  
       2005056208|w(OCoLC)62282515 
830  0 Politics, science, and the environment.|0https://
       id.loc.gov/authorities/names/no97049002 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=156920|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID