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Bestseller
Author
Galen.
Title
Galen on the properties of foodstuffs = De alimentorum facultatibus / introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.
Publication Info.
Cambridge : Cambridge University Press, 2003.
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource (xxvi, 206 pages)
Physical Medium
polychrome
Description
text file
Bibliography
Includes bibliographical references and index.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Galen. De alimentorum facultatibus.
Galen.
De alimentorum facultatibus (Galen)
Nutrition -- Early works to 1800.
Nutrition.
Chronological Term
Early works to 1800
Subject
Nutrition.
Diet.
Indexed Term
Andre fag (naturvidenskab og teknik) Andre fag
Genre/Form
Electronic books.
Early works.
Added Author
Powell, O. W.
Added Title
De alimentorum facultatibus. English https://id.loc.gov/authorities/names/n2002013598
On the properties of foodstuffs
Other Form:
Print version: Galen. De alimentorum facultatibus. English. On the properties of foodstuffs =. Cambridge, U.K. ; New York : Cambridge University Press, 2003 0521812429 (DLC) 2002031066 (OCoLC)50441494
ISBN
0511064624 (electronic book)
9780511064623 (electronic book)
0511058292 (electronic book)
9780511058295 (electronic book)
9780511482892 (electronic book)
0511482892 (electronic book)
0521812429
9780521812429