Here are entered works on the selection and efficient use of consumer goods and services and on methods of educating consumers. Works on the decision-making processes, external factors, and individual characteristics of consumers that determine their purchasing behavior are entered under Consumer behavior.
Here are entered works on the art of cooking, as well as works that consist of collections of recipes. Works on the cookery of specific places are entered under Cookery subdivided by the name of the place. Works on national cuisines and styles of cooking are entered under headings of the type Cookery, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cookery, American--Southern style; Cookery, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cookery, American--Southern style. 2. Cookery--Georgia--Savannah. --subdivision Feeding and feeds--Recipes under individual animals and groups of animals, e.g. Cattle--Feeding and feeds--Recipes
Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under Cookbooks. Works on cooking in specific places are entered under Cooking subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type Cooking, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cooking, American--Southern style; Cooking, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah.
--subdivision Food under ethnic groups, and individual animals and groups of animals, e.g. Fishes--Food; also headings beginning with the word Food; and individual foods and beverages, e.g. Bread; Milk
Here are entered collections of, and works about, formulas and recipes for preparing non-food items such as household products, cosmetics, etc. Works about preparing food are entered under Cooking. Works about collections of cooking recipes are entered under Cookbooks. Works containing recipes of interest to machinists and other artisans are entered under Workshop recipes.
