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Num Mark Subjects (1-50 of 113) Year Entries
114 Found
1   Cookery -- 2 Related Subjects   2
2  

Cookery, African -- See Cooking, African


  1
3  

Cookery, Afro-American -- See African American cooking


  1
4  

Cookery, American -- See Cooking, American


  1
5  

Cookery (Appetizers) -- See Appetizers


  1
6  

Cookery (Apples) -- See Cooking (Apples)


  1
7  

Cookery, Arab -- See Cooking, Arab


  1
8  

Cookery, Argentine -- See Cooking, Argentine


  1
9  

Cookery, Asian -- See Cooking, Asian


  1
10  

Cookery, Australian -- See Cooking, Australian


  1
11  

Cookery, Austrian -- See Cooking, Austrian


  1
12  

Cookery (Baby foods) -- See Baby foods


  1
13  

Cookery (Beans) -- See Cooking (Beans)


  1
14  

Cookery books -- See Cookbooks


Collections of recipes in book form. For instructions listing ingredients and procedures to prepare something, especially food, see Recipes. 		  1
15  

Cookery (Bread) -- See Cooking (Bread)


  1
16  

Cookery, British -- See Cooking, British


  1
17  

Cookery, Canadian -- See Cooking, Canadian


  1
18  

Cookery, Caribbean -- See Cooking, Caribbean


  1
19  

Cookery (Chicken) -- See Cooking (Chicken)


  1
20  

Cookery, Chinese -- See Cooking, Chinese


  1
21  

Cookery (Codfish) -- See Cooking (Codfish)


  1
22  

Cookery, Colombian -- See Cooking, Colombian


  1
23  

Cookery (Corn) -- See Cooking (Corn)


  1
24  

Cookery, Creole -- See Cooking, Creole


  1
25  

Cookery, Cuban -- See Cooking, Cuban


  1
26  

Cookery, Czech -- See Cooking, Czech


  1
27  

Cookery (Dairy products) -- See Cooking (Dairy products)


  1
28  

Cookery, Danish -- See Cooking, Danish


  1
29  

Cookery, Dutch -- See Cooking, Dutch


  1
30  

Cookery, Egyptian -- See Cooking, Egyptian


  1
31  

Cookery, English -- See Cooking, English


  1
32  

Cookery, European -- See Cooking, European


  1
33  

Cookery (Fish) -- See Cooking (Fish)


  1
34  

Cookery for cancer patients -- See Cancer Diet therapy Recipes


  1
35  

Cookery for institutions -- See Food service


Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking.
--subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service 		  1
36  

Cookery for people with disabilities -- See Cooking for people with disabilities


  1
37  

Cookery for people with mental disabilities -- See Cooking for people with mental disabilities


  1
38  

Cookery for the mentally handicapped -- See Cooking for people with mental disabilities


  1
39  

Cookery for the physically handicapped -- See Cooking for people with disabilities


  1
40  

Cookery (Frankfurters) -- See Cooking (Frankfurters)


  1
41  

Cookery, French -- See Cooking, French


  1
42  

Cookery (Fruit) -- See Cooking (Fruit)


  1
43  

Cookery (Fungi) -- See Cooking (Fungi)


  1
44  

Cookery, German -- See Cooking, German


  1
45  

Cookery, Greek -- See Cooking, Greek


  1
46  

Cookery (Herbs) -- See Cooking (Herbs)


  1
47 Cookery -- History. : Bober, Phyllis Pray.  1999 1
48  

Cookery (Honey) -- See Cooking (Honey)


  1
49  

Cookery (Hot peppers) -- See Cooking (Hot peppers)


  1
50  

Cookery, Hungarian -- See Cooking, Hungarian


  1
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