LEADER 00000cam a2200757Ia 4500 
001    ocn820154771 
003    OCoLC 
005    20160805110818.3 
006    m     o  d         
007    cr cnu---unuuu 
008    121204s2013    maua    ob    001 0 eng d 
019    815520341|a819508689|a823134556 
020    9780123977649|q(electronic book) 
020    0123977649|q(electronic book) 
020    1283716461 
020    9781283716468 
020    |z9780123971548|q(p-ISBN) 
020    |z0123971543|q(p-ISBN) 
035    (OCoLC)820154771|z(OCoLC)815520341|z(OCoLC)819508689
       |z(OCoLC)823134556 
040    N$T|beng|epn|cN$T|dOPELS|dCDX|dCUX|dYDXCP|dGZM|dIDEBK
       |dOCLCF|dUIU|dOCLCO|dOCLCQ 
049    RIDW 
050  4 RC845 
072  7 MED|x114000|2bisacsh 
072  7 MBNH3|2bicssc 
082 04 616.3/620654|223 
090    RC845 
245 00 Bioactive food as dietary interventions for liver and 
       gastrointestinal disease /|cedited by Ronald Ross Watson 
       and Victor R. Preedy. 
250    1st ed. 
264  1 Boston :|bAcademic Press,|c2013. 
300    1 online resource (xxvi, 774 pages) :|billustrations (some
       color). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Bioactive foods in chronic disease states 
500    Title from PDF title page (viewed on Dec. 4, 2012). 
504    Includes bibliographical references and index. 
520    Bioactive Food as Dietary Interventions for Liver and 
       Gastrointestinal Disease provides valuable insights for 
       those seeking nutritional treatment options for those 
       suffering from liver and/or related gastrointestinal 
       disease including Crohn's, allergies, and colitis among 
       others. Information is presented on a variety of foods 
       including herbs, fruits, soy and olive oil. This book 
       serves as a valuable resource for researchers in nutrition,
       nephrology, and gastroenterology. Addresses the most 
       positive results from dietary interventions using 
       bioactive foods to impact diseases of the liver and 
       gastrointestinal system, including reduction of 
       inflammation, improved function, and nutritional 
       efficiency. Presents a wide range of liver and 
       gastrointestinal diseases and provides important 
       information for additional research. Associated 
       information can be used to understand other diseases, 
       which share common etiological pathways. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Liver|xDiseases|0https://id.loc.gov/authorities/subjects/
       sh85077755|xDiet therapy.|0https://id.loc.gov/authorities/
       subjects/sh99005601 
650  0 Gastrointestinal system|xDiseases|0https://id.loc.gov/
       authorities/subjects/sh85053488|xDiet therapy.|0https://
       id.loc.gov/authorities/subjects/sh99005601 
650  0 Bioactive compounds.|0https://id.loc.gov/authorities/
       subjects/sh90002888 
650  0 Gastrointestinal system|xDiseases|0https://id.loc.gov/
       authorities/subjects/sh85053488|xNutritional aspects.
       |0https://id.loc.gov/authorities/subjects/sh99005696 
650  0 Liver|xDiseases|0https://id.loc.gov/authorities/subjects/
       sh85077755|xNutritional aspects.|0https://id.loc.gov/
       authorities/subjects/sh99005696 
650  7 Liver|xDiseases|xDiet therapy.|2fast|0https://
       id.worldcat.org/fast/1000645 
650  7 Liver|xDiseases.|2fast|0https://id.worldcat.org/fast/
       1000640 
650  7 Gastrointestinal system|xDiseases|xDiet therapy.|2fast
       |0https://id.worldcat.org/fast/938875 
650  7 Gastrointestinal system|xDiseases.|2fast|0https://
       id.worldcat.org/fast/938871 
650  7 Bioactive compounds.|2fast|0https://id.worldcat.org/fast/
       831933 
650  7 Gastrointestinal system|xDiseases|xNutritional aspects.
       |2fast|0https://id.worldcat.org/fast/938879 
650  7 Liver|xDiseases|xNutritional aspects.|2fast|0https://
       id.worldcat.org/fast/1000652 
650 12 Liver Diseases|xdiet therapy.|0https://id.nlm.nih.gov/mesh
       /D008107Q000178 
650 22 Gastrointestinal Diseases|xdiet therapy.|0https://
       id.nlm.nih.gov/mesh/D005767Q000178 
655  4 Electronic books. 
700 1  Watson, Ronald R.|q(Ronald Ross),|0https://id.loc.gov/
       authorities/names/n83152995|eeditor. 
700 1  Preedy, Victor R.|0https://id.loc.gov/authorities/names/
       n95802455 
776 08 |iPrint version:|tBioactive food as dietary interventions 
       for liver and gastrointestinal disease.|b1st ed.|dBoston :
       Elsevier, 2013|z9780123977649|w(OCoLC)826651347 
830  0 Bioactive foods in chronic disease states.|0https://
       id.loc.gov/authorities/names/no2013000130 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=485122|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20161013|cEBSCO|tebscoebooksacademic new |lridw 
994    92|bRID