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Subjects (1-9 of 9)
Meat industry and trade -- United States.
1
Book
By-product in the packing industry.
Clemen, Rudolf Alexander, 1893-1969.
Chicago, Ill. : The University of Chicago press, [1927]
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Moore Stacks
TS1970 .C5
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2
Book
Changes in the red meat and poultry industries : their effect on nonmetro employment
Brown, Dennis M.
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service ; Herndon, VA : ERS-NASS [distributor], [1993]
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Moore Microfiche
5897
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3
Film
Food, Inc.
[Los Angeles, CA] : Magnolia Home Entertainment, 2009.
Widescreen.
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HD9005 .F66 2009
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4
Book
In meat we trust : an unexpected history of carnivore America
Ogle, Maureen.
Boston : Houghton Mifflin Harcourt, [2013]
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Moore Stacks
TX371 .O39 2013
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5
Book
Meat and man; a study of monopoly, unionism, and food policy.
Corey, Lewis.
New York : Viking Press, 1950.
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HD9415 .C67 1950
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6
Film
Modern meat
Boston : WGBH Educational Foundation : [Distributed by] PBS Video, [2007]
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HD9415 .M63 2007
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7
Book
The Negro in the meat industry
Fogel, Walter A.
Philadelphia : Industrial Research Unit, Wharton School of Finance and Commerce,University of Pennsylvania; distributed by University of Pennsylvania Press, [1970]
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Moore Stacks
E185.5 .R3 no. 12
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8
Book
Slaughterhouse : the shocking story of greed, neglect, and inhumane treatment inside the U.S. meat i
Eisnitz, Gail A.
Amherst, NY : Prometheus Books, 1997.
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Moore Stacks
TS1963 .E37 1997
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9
Book
The Yankee of the Yards; the biography of Gustavus Franklin Swift
Swift, Louis Franklin, 1861-1937.
Chicago ; New York : A.W. Shaw company; London : A.W. Shaw and comapny, limited, 1927.
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Moore Stacks
TS1971.C5 S7
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