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Book
Author
Jensen, L. B. (Lloyd Bryan), 1896-1987.
Title
Meat and meat foods; processing and preservation from meat plant to consumer / by Lloyd B. Jensen.
Publication Info.
New York : Ronald Press Co., [1949]
[©1949]
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Moore Stacks
TS1960 .J4
Available
---
Description
iv, 218 pages : illustrations ; 22 cm.
Series
Humanizing science series
Humanizing science series.
Bibliography
Bibliography: pages 197-212.
Subject
Meat -- Preservation.
Meat -- Preservation.
Cooking (Meat)
Cooking (Meat)
