Title Microbiology handbook : meat products / editor, Rhea Fernandes.

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Description	1 online resource (xiv, 297 pages) : illustrations
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references and index.
Contents	Introduction -- Types of Meat Products -- HACCP -- Legislation -- Contacts -- Appendix: Pathogen Profile.
Summary	This second edition brings the 1996 version up-to-date on current information with regard to initial microflora; sources of contamination; effects of processing on the survival and growth of microorganisms; spoilage; and hazards identified with the consumption of these products.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Meat -- Microbiology.
	Meat -- Microbiology.
	Meat -- Quality.
	Meat -- Quality.
	Meat -- Preservation.
	Meat -- Preservation.
Genre/Form	Electronic books.
Added Author	Fernandes, Rhea.
Added Title	Meat products
Other Form:	Print version: Microbiology handbook. Cambridge : Royal Society of Chemistry, 2009 9781905224661 (OCoLC)421814374
ISBN	9781847559821 (electronic book)
	1847559824 (electronic book)
	9781621981732 (electronic book)
	1621981738 (electronic book)
	9781847559821
	1847559824
	9781905224661
	1905224664
Standard No.	10.1039/9781847559821