LEADER 00000cam a2200661Ii 4500 
001    ocn947837560 
003    OCoLC 
005    20180130100331.3 
006    m     o  d         
007    cr mn||||||||| 
008    160426t20162016nyuab   ob    001 0 eng d 
020    9781634846851|q(electronic book) 
020    1634846850|q(electronic book) 
020    |z9781634846844 
020    |z1634846842 
035    (OCoLC)947837560 
040    N$T|beng|erda|epn|cN$T|dYDXCP|dOCLCO|dN$T|dOSU|dNJR 
049    RIDW 
050  4 SB379.A7|bA66 2016eb 
072  7 GAR|x005000|2bisacsh 
072  7 TEC|x003000|2bisacsh 
082 04 634.21|223 
090    SB379.A7|bA66 2016eb 
245 00 Apricots and peaches :|bnutritional properties, post-
       harvest management and potential health benefits /|cJeanne
       Hansen, editor. 
264  1 New York :|bNova Science Publishers, Inc.,|c[2016] 
264  4 |c©2016 
300    1 online resource (x, 135 pages) :|billustrations, maps. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Nutrition and diet research progress 
504    Includes bibliographical references and index. 
505 0  Apricot: production, nutritional properties, health 
       benefits and post-harvest utilization: an overview / 
       Anwesa Sarkar, A. E. Kate, Anupama Singh and N. C. Shahi -
       - Japanese apricot (ume): potential oral health benefits /
       Yoko Morimoto-Yamashita, Masayuki Tokuda and Yoshihiro 
       Nishitani -- Peaches and nectarines: properties, deficit 
       irrigation strategies and postharvest management / Natalia
       Falagán, Francisco Artés Calero and Encarna Aguayo -- 
       Impact of heat processing on nutritional and functional 
       properties of peach / Ana Oliveira and Manuela Pintado -- 
       Physico-chemical and sensory characterization of 
       Pescabivona P.G.I., a Sicilian white flesh peach cultivar 
       [Prunus persica (L.) Batsch]: a case study / Giuseppe 
       Montevecchi, Maria Gabriella Mellano, Giuseppe Vasile 
       Simone, Francesca Masino, Cristina Bignami and Andrea 
       Antonelli. 
588    Description based on print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Apricot.|0https://id.loc.gov/authorities/subjects/
       sh85006194 
650  0 Peach.|0https://id.loc.gov/authorities/subjects/sh85098962
650  0 Apricot|0https://id.loc.gov/authorities/subjects/
       sh85006194|xNutrition.|0https://id.loc.gov/authorities/
       subjects/sh99005694 
650  0 Peach|0https://id.loc.gov/authorities/subjects/sh85098962
       |xNutrition.|0https://id.loc.gov/authorities/subjects/
       sh99005694 
650  0 Apricot|0https://id.loc.gov/authorities/subjects/
       sh85006194|xHealth aspects.|0https://id.loc.gov/
       authorities/subjects/sh00005598 
650  0 Peach|0https://id.loc.gov/authorities/subjects/sh85098962
       |xHealth aspects.|0https://id.loc.gov/authorities/subjects
       /sh00005598 
650  7 Apricot.|2fast|0https://id.worldcat.org/fast/811838 
650  7 Peach.|2fast|0https://id.worldcat.org/fast/1055910 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
650  7 Peach|xNutrition.|2fast|0https://id.worldcat.org/fast/
       1055929 
655  0 Electronic books. 
700 1  Hansen, Jeanne,|eeditor. 
776 08 |iPrint version:|tApricots and peaches.|dNew York : Nova 
       Science Publishers, Inc., [2016]|z9781634846844
       |w(OCoLC)935192512 
830  0 Nutrition and diet research progress series.|0https://
       id.loc.gov/authorities/names/n2009180929 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1226155|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw 
994    92|bRID