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001    ocn946314501 
003    OCoLC 
005    20200717185852.3 
006    m     o  d         
007    cr mn||||||||| 
008    160411t20162016xnaa    ob    001 0 eng   
019    958084318|a960448045|a964328836|a964543786|a964911650 
020    9781925339116|q(electronic book) 
020    1925339114|q(electronic book) 
020    |z9781925339109|q(paperback) 
020    |z1925339106|q(paperback) 
035    (OCoLC)946314501|z(OCoLC)958084318|z(OCoLC)960448045
       |z(OCoLC)964328836|z(OCoLC)964543786|z(OCoLC)964911650 
037    E4917989-4F2F-4001-AF50-73451B5DC4DA|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
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042    anuc 
043    u-at--- 
049    RIDW 
050  4 TX369|b.O75 2016eb 
072  7 TEC|x003000|2bisacsh 
082 04 631.5233|223 
090    TX369|b.O75 2016eb 
245 00 Organic and genetically modified food /|cedited by Justin 
       Healey. 
264  1 Thirroul, N.S.W. :|bThe Spinney Press,|c[2016] 
264  4 |c©2016 
300    1 online resource (60 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Issues in society ;|vvolume 405 
504    Includes bibliographical references and index. 
505 0  Organic food in Australia -- Genetically modified food in 
       Australia. 
520    This book addresses two often misunderstood agricultural 
       production methods - organic and genetically modified 
       food. What are the actual ethical, environmental and 
       nutritional differences between organic and conventionally
       -produced food? Which foods are GM in Australia, how are 
       they labelled and regulated, and are there any proven 
       environmental or health-related side-effects? This book 
       serves you up an abundance of information with which to 
       make more informed food choices. Also includes: worksheets
       and activities, fast facts, glossary, web links, index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Natural foods|0https://id.loc.gov/authorities/subjects/
       sh85050247|zAustralia.|0https://id.loc.gov/authorities/
       names/n79021326-781 
650  0 Genetically modified foods|0https://id.loc.gov/authorities
       /subjects/sh00006274|zAustralia.|0https://id.loc.gov/
       authorities/names/n79021326-781 
650  0 Natural foods|xLabeling|0https://id.loc.gov/authorities/
       subjects/sh95004773|zAustralia.|0https://id.loc.gov/
       authorities/names/n79021326-781 
650  0 Genetically modified foods|0https://id.loc.gov/authorities
       /subjects/sh00006274|xLabeling|0https://id.loc.gov/
       authorities/subjects/sh00006378|zAustralia.|0https://
       id.loc.gov/authorities/names/n79021326-781 
650  0 Nutrition|0https://id.loc.gov/authorities/subjects/
       sh85093451|zAustralia.|0https://id.loc.gov/authorities/
       names/n79021326-781 
650  0 Food law and legislation|0https://id.loc.gov/authorities/
       subjects/sh85050300|zAustralia.|0https://id.loc.gov/
       authorities/names/n79021326-781 
650  7 Natural foods.|2fast|0https://id.worldcat.org/fast/1034032
650  7 Genetically modified foods.|2fast|0https://id.worldcat.org
       /fast/940110 
650  7 Natural foods|xLabeling.|2fast|0https://id.worldcat.org/
       fast/1034037 
650  7 Labels.|2fast|0https://id.worldcat.org/fast/989774 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
650  7 Food law and legislation.|2fast|0https://id.worldcat.org/
       fast/930954 
651  7 Australia.|2fast|0https://id.worldcat.org/fast/1204543 
653    Australian 
655  4 Electronic books. 
700 1  Healey, Justin,|0https://id.loc.gov/authorities/names/
       no2001001963|eeditor. 
776 08 |iPrint version:|tOrganic and genetically modified food.
       |dThirroul, N.S.W. : The Spinney Press, [2016]
       |z9781925339109|w(OCoLC)946314171 
830  0 Issues in society (Balmain, N.S.W.) ;|0https://id.loc.gov/
       authorities/names/no2007043938|vv. 405. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1289727|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948 00 |d20200727|cEBSCO|tEBSCOebooksacademic NEW June-July 17 
       7032|lridw 
994    92|bRID