LEADER 00000cam a2200697 i 4500 
001    ocn898029364 
003    OCoLC 
005    20170428043850.5 
006    m     o  d         
007    cr ||||||||||| 
008    141209s2015    ne      ob    001 0 eng   
010      2014047722 
020    9789027268808|q(pdf) 
020    9027268800|q(pdf) 
020    |z9789027239075|q(hardback)|q(alkaline paper) 
035    (OCoLC)898029364 
040    DLC|beng|erda|cDLC|dN$T|dEBLCP|dCDX|dE7B|dYDXCP|dIDEBK
       |dOSU|dCCO|dCOCUF|dLOA|dMERUC|dK6U 
042    pcc 
049    RIDW 
050 00 P273 
072  7 LAN|x006000|2bisacsh 
072  7 LAN|x009060|2bisacsh 
082 00 415/.5|223 
090    P273 
100 1  Diederich, Catherine.|0https://id.loc.gov/authorities/
       names/n2014075302 
245 10 Sensory adjectives in the discourse of food :|ba frame-
       semantic approach to language and perception /|cCatherine 
       Diederich, University of Basel. 
264  1 Amsterdam ;|aPhiladelphia :|bJohn Benjamins Publishing 
       Company,|c[2015] 
300    1 online resource. 
336    text|2rdacontent 
337    computer|2rdamedia 
338    online resource|2rdacarrier 
347    text file|2rdaft 
490 1  Converging Evidence in Language and Communication Research,
       |x1566-7774 ;|v16 
504    Includes bibliographical references and index. 
588    Description based on print version record and CIP data 
       provided by publisher. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Grammar, Comparative and general|xAdjective.|0https://
       id.loc.gov/authorities/subjects/sh85056261 
650  0 Taste|0https://id.loc.gov/authorities/subjects/sh85132732
       |xPhysiological aspects.|0https://id.loc.gov/authorities/
       subjects/sh00005709 
650  0 Perception|0https://id.loc.gov/authorities/subjects/
       sh85099708|xPhysiological aspects.|0https://id.loc.gov/
       authorities/subjects/sh00005709 
650  0 Sensory evaluation|0https://id.loc.gov/authorities/
       subjects/sh85082084|xPhysiological aspects.|0https://
       id.loc.gov/authorities/subjects/sh00005709 
650  0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
       |vTerminology.|0https://id.loc.gov/authorities/subjects/
       sh99001799 
650  7 Grammar, Comparative and general|xAdjective.|2fast|0https:
       //id.worldcat.org/fast/946129 
650  7 Taste|xPhysiological aspects.|2fast|0https://
       id.worldcat.org/fast/1143478 
650  7 Taste.|2fast|0https://id.worldcat.org/fast/1143475 
650  7 Perception|xPhysiological aspects.|2fast|0https://
       id.worldcat.org/fast/1057630 
650  7 Perception.|2fast|0https://id.worldcat.org/fast/1057622 
650  7 Sensory evaluation.|2fast|0https://id.worldcat.org/fast/
       1112612 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
655  4 Electronic books. 
655  7 Terminology.|2fast|0https://id.worldcat.org/fast/1423880 
655  7 Dictionaries.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2014026086 
655  7 Dictionaries.|2fast|0https://id.worldcat.org/fast/1423826 
776 08 |iPrint version:|aDiederich, Catherine.|tSensory 
       adjectives in the discourse of food|dAmsterdam ; 
       Philadelphia : John Benjamins Publishing Company, [2015]
       |z9789027239075|w(DLC)  2014046972 
830  0 Converging evidence in language and communication research
       ;|0https://id.loc.gov/authorities/names/n00096329|v16.
       |x1566-7774 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=969967|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20170505|cEBSCO|tebscoebooksacademic new|lridw 
994    92|bRID