Title Gums and stabilisers for the food industry 12 / edited by P.A. Williams, G.O. Phillips.

Publication Info.	Cambridge : Royal Society of Chemistry, [2004]
	©2004

Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook

Item Status

Description	1 online resource (xii, 603 pages) : illustrations.
Physical Medium	polychrome
Description	text file
Series	Special publication ; no. 294
	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 294.
Note	"The Proceedings of the Twelfth Gums and Stabilisers for the Food Industry Conference-Designing Structure into Foods held on 23-27 June 2003 at the North East Wales Institute, Wrexham, UK"--Title page verso.
	Title from title screen (viewed on June 8, 2010).
Bibliography	Includes bibliographical references and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Gums and resins -- Congresses.
	Gums and resins.
	Stabilizing agents -- Congresses.
	Stabilizing agents.
	Food additives -- Congresses.
	Food additives.
	Hydrocolloids -- Congresses.
	Hydrocolloids.
Genre/Form	Electronic books.
	Conference papers and proceedings.
	Conference papers and proceedings.
Added Author	Williams, Peter A.
	Phillips, Glyn O.
Other Form:	Print version: 9780854048915 (OCoLC)55707153
ISBN	9781847551214 (electronic book)
	1847551211 (electronic book)
	9781680153699 (electronic book)
	1680153692 (electronic book)
	085404891X