Title Gums and stabilisers for the food industry 15 / edited by Peter A. Williams & Glyn O. Phillips.

Publication Info.	Cambridge : RSC Pub., [2010]
	©2010

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Description	1 online resource (xiii, 440 pages) : illustrations.
Physical Medium	polychrome
Description	text file
Series	Special publication ; no. 325
	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325.
Note	"Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--Title page verso.
Bibliography	Includes bibliographical references and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Gums and resins -- Congresses.
	Gums and resins.
	Stabilizing agents -- Congresses.
	Stabilizing agents.
	Food additives -- Congresses.
	Food additives.
Genre/Form	Electronic books.
	Conference papers and proceedings.
	Conference papers and proceedings.
Added Author	Williams, Peter A.
	Phillips, Glyn O.
Other Form:	Original. 9781847551993 (OCoLC)496230960
ISBN	9781849730747 (electronic book)
	1849730741 (electronic book)
	9781628704662 (electronic book)
	1628704667 (electronic book)
	9781847551993
	1847551998