Skip to content
Rider Library Catalog
You are not logged in |Login  
Add to My Lists Export MARC Display Return To Browse
     
Limit search to available items
Record:   Prev Next
Resources
More Information
Bestseller
BestsellerE-book
Conference Gums and Stabilisers for the Food Industry Conference (16th : 2011 : Wageningen, Netherlands)

Title Gums and stabilisers for the food industry 16 / edited by Peter A. Williams, Glynn O. Phillips.

Publication Info. Cambridge, Eng. : RSC Publishing, [2012]
©2012
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook

Item Status

Description 1 online resource (xii, 429 pages) : illustrations.
Physical Medium polychrome
Description text file
Series Special publication ; no. 335
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 335.
Note "Proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June-1 July 2011 in Wageningen, The Netherlands"--Title page verso.
Bibliography Includes bibliographical references and index.
Contents ch. 1. Market overview -- ch. 2. Mixed hydrocolloid systems -- ch. 3. Hydrocolloid gels -- ch. 4. Emulsions -- ch. 5. Fibres and films -- ch. 6. Microstructure and texture -- ch. 7. Food applications -- ch. 8. Health-related aspects.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Hydrocolloids -- Congresses.
Hydrocolloids.
Gums and resins -- Congresses.
Gums and resins.
Stabilizing agents -- Congresses.
Stabilizing agents.
Food additives -- Congresses.
Food additives.
Genre/Form Electronic books.
Conference papers and proceedings.
Conference papers and proceedings.
Added Author Williams, Peter A.
Phillips, Glyn O.
Added Title Gums and stabilisers for the food industry sixteen
Other Form: Print version: Gums and Stabilisers for the Food Industry Conference (16th : 2011 : Wageningen, The Netherlands). Gums and stabilisers for the food industry 16. Cambridge, Eng. : RSC Publishing, ©2012 9781849733588 (OCoLC)794552769
ISBN 9781849734554 (electronic book)
1849734550 (electronic book)
9781680158229 (electronic book)
1680158228 (electronic book)
9781849733588
1849733589

Library Links

Example

Search Tools