LEADER 00000cam a22004814a 4500 
001    ocm55600958 
005    20100712165535.0 
008    040527s2004    ctuab    b    001 0 eng   
010      2004012484 
020    0313325812|qalkaline paper 
035    (OCoLC)ocm55600958 
035    402118 
040    DLC|beng|cDLC|dIBS|dOCL|dAGL 
042    pcc 
043    a-cc--- 
049    RIDM 
050 00 TX724.5.C5|bN45 2004 
070 0  TX724.5.C5|bN45 2004 
082 00 394.1/2/0951|222 
090    TX724.5.C5 N45 2004 
100 1  Newman, Jacqueline M.,|d1932-|0https://id.loc.gov/
       authorities/names/n85363759 
245 10 Food culture in China /|cJacqueline M. Newman. 
264  1 Westport, Conn. :|bGreenwood Press,|c2004. 
300    xviii, 230 pages :|billustrations, map ;|c24 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Food culture around the world,|x1545-2638 
504    Includes bibliographical references (pages 215-217) and 
       index. 
505 0  Historical overview -- Ingredients -- Cooking -- Regional 
       and provincial foods -- Meals -- Eating out -- Special 
       occasions -- Diet and health. 
650  0 Cooking, Chinese.|0https://id.loc.gov/authorities/subjects
       /sh85031801 
650  0 Food habits|zChina.|0https://id.loc.gov/authorities/
       subjects/sh2008103983 
650  7 Cooking, Chinese.|2fast|0https://id.worldcat.org/fast/
       1753278 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
651  7 China.|2fast|0https://id.worldcat.org/fast/1206073 
830  0 Food culture around the world.|0https://id.loc.gov/
       authorities/names/n2003003995 
856 41 |3Table of contents|uhttp://www.loc.gov/catdir/toc/
       ecip0418/2004012484.html 
901    MARCIVE 20231220 
935    402118 
994    C0|bRID