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Series Titles (1-16 of 16)
Food Science And Technology International Series
1 Bestseller Computer applications in food technology : use of spreadsheets in graphical, statistical, and proces Singh, R. Paul. San Diego : Academic Press, ©1996. Rating: Electronic Resources More... Item Status
2 Bestseller Emerging technologies for food processing San Diego, Calif. : Elsevier Academic Press, ©2005. Rating: Electronic Resources More... Item Status
3 Bestseller Food industry wastes : assessment and recuperation of commodities Amsterdam : Elsevier : Academic Press, 2013. First edition. Rating: Electronic Resources More... Item Status
4 Bestseller Food process engineering and technology Berk, Zeki. Amsterdam ; Boston : Elsevier/Academic Press, 2009. 1st ed. Rating: Electronic Resources More... Item Status
5 Bestseller Food texture and viscosity : concept and measurement Bourne, Malcolm C. San Diego : Academic Press, ©2002. 2nd ed. Rating: Electronic Resources More... Item Status
6 Bestseller Foodborne infections and intoxications Amsterdam ; Boston : Elsevier/AP, 2013. 4th ed. Rating: Electronic Resources More... Item Status
7 Bestseller Gluten-free cereal products and beverages Amsterdam ; Boston ; London : Elsevier/Academic Press, 2008. 1st ed. Rating: Electronic Resources More... Item Status
8 Bestseller Handbook of milk composition San Diego : Academic Press, ©1995. Rating: Electronic Resources More... Item Status
9 Bestseller Innovations in food packaging San Diego, Calif. : Elsevier Academic ; Oxford : Elsevier Science [distributor], ©2005. Rating: Electronic Resources More... Item Status
10 Bestseller Nutrient metabolism Kohlmeier, Martin. London ; San Diego, Calif. : Academic Press, ©2003. Rating: Electronic Resources More... Item Status
11 Bestseller The nutrition transition : diet and disease in the developing world Amsterdam ; Boston : Academic Press, ©2002. Rating: Electronic Resources More... Item Status
12 Bestseller Phase transitions in foods Roos, Yrjö H. San Diego : Academic Press, ©1995. Rating: Electronic Resources More... Item Status
13 Bestseller Polysaccharide dispersions : chemistry and technology in food Walter, Reginald Henry, 1933- San Diego : Academic Press, ©1998. Rating: Electronic Resources More... Item Status
14 Bestseller Preservation of foods with pulsed electric fields San Diego, Calif. : Academic Press, ©1999. Rating: Electronic Resources More... Item Status
15 Bestseller Sensory evaluation practices Stone, Herbert. Amsterdam ; Boston : Elsevier Academic Press, ©2004. Rating: Electronic Resources More... Item Status
16 Bestseller Wine tasting : a professional handbook Jackson, Ron S. San Diego : Academic Press, ©2002. Rating: Electronic Resources More... Item Status