LEADER 00000cam a2200601 i 4500 
001    on1145123138 
003    OCoLC 
005    20210702122925.9 
006    m     o  d         
007    cr cnu---unuuu 
008    200318s2020    enk     o     000 0 eng d 
015    GBC032034|2bnb 
016 7  019727146|2Uk 
019    1145557402|a1147703663 
020    9781839160585|q(electronic book) 
020    1839160586|q(electronic book) 
020    9781839160578|q(electronic book) 
020    1839160578|q(electronic book) 
020    |z9781788014168 
020    |z1788014162 
035    (OCoLC)1145123138|z(OCoLC)1145557402|z(OCoLC)1147703663 
037    5878:5722|bRoyal Society of Chemistry|nhttp://www.rsc.org/
       spr 
040    N$T|beng|erda|epn|cN$T|dN$T|dEBLCP|dOCLCQ|dUKAHL|dUKRSC
       |dUIU|dOCLCF|dYDX|dUKMGB|dYDXIT|dOCLCO|dOCLCA|dOCLCQ 
049    RIDW 
050  4 QP144.F85|bN88 2020 
082 04 613.2|223 
090    QP144.F85|bN88 2020 
245 00 Nutraceuticals and human health :|bthe food-to-supplement 
       paradigm /|cedited by Paul A. Spagnuolo. 
264  1 London, UK :|bRoyal Society of Chemistry,|c[2020] 
300    1 online resource (xiii, 237 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food chemistry, function and analysis ;|v23 
505 0  Nutraceuticals; Regulation of Nutraceuticals in Canada and
       the United States; Effects of Growing Conditions on Plant 
       Medicinal Bioactives; Extraction Technologies for Plant 
       Derived Nutraceuticals and Natural Health Products; 
       Analytical Approaches for Characterization of Bioactives 
       in Plant-based Natural Health & Food Products; 
       Encapsulation of Nutraceuticals; Coffee and Solid Tumors; 
       Nutraceuticals in Hematological Malignancies; 
       Nutraceuticals as Metabolic Modulators for the Treatment 
       of Obesity and Associated Diseases; Nutraceuticals in 
       Neurodegenerative Diseases; Probiotic Supplements -- Basic
       Concepts of the Gut Microbiome and the Role of Probiotics 
       to Sustain Health; Clinically-Relevant Herb-Drug 
       Interactions: Current Status and Practical Considerations 
520    Nutraceuticals, a broad umbrella term used to describe any
       product derived from food sources with extra health 
       benefits, is comprehensively covered in two themes: 
       technical and biological considerations in this book for 
       food scientists, food chemists and researchers in human 
       nutrition. 
588 0  Online resource; title from digital title page (viewed on 
       July 23, 2020). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Functional foods.|0https://id.loc.gov/authorities/subjects
       /sh97005981 
650  7 Functional foods.|2fast|0https://id.worldcat.org/fast/
       936070 
655  4 Electronic books. 
700 1  Spagnuolo, Paul A.,|0https://id.loc.gov/authorities/names/
       no2022070681|eeditor. 
776 08 |iPrint version:|tNUTRACEUTICALS AND HUMAN HEALTH.|d[Place
       of publication not identified] : ROYAL SOCIETY OF CHEMISTR,
       2020|z1788014162|w(OCoLC)1110452825 
830  0 Food chemistry, function and analysis ;|0https://
       id.loc.gov/authorities/names/n2017190223|vno. 23. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2396272|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20210708|cEBSCO|tEBSCOebooksacademic NEW 5016 |lridw 
994    92|bRID