LEADER 00000cam a2200601 i 4500 
001    on1162022033 
003    OCoLC 
005    20200807180205.3 
006    m     o  d         
007    cr ||||||||||| 
008    100708s2011    nyua    ob    001 0 eng   
010      2020685595 
019    836870696 
020    9781617610523|q(ebook) 
020    1617610526 
020    |z9781617289132|q(hardcover) 
020    |z1617289132|q(hardcover) 
035    (OCoLC)1162022033|z(OCoLC)836870696 
040    DLC|beng|erda|cDLC|dVLY|dOCLCO|dN$T|dYDXCP|dE7B|dOCLCF
       |dEBLCP|dAGLDB|dVTS|dSTF|dAU@|dUKAHL|dK6U 
049    RIDW 
050 00 TP370 
070    TP370|b.F54 2011 
072  7 TEC|x012000|2bisacsh 
082 00 664|222 
090    TP370|b.F54 2011eb 
245 00 Food engineering /|cBrendan C. Siegler, editor. 
264  1 New York :|bNova Science Publishers, Inc.,|c[2011] 
300    1 online resource :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  Food science and technology 
504    Includes bibliographical references and index. 
505 0  1. Handling and storage environmental conditions on the 
       physical properties of eggs and productioen losses / Ayman
       Haflz Amer Eissa -- 2. Ozone technology in the food 
       industry / Alex Augusto Gonçalves and Carolina Perira 
       Kechinski -- 3. Hurdle technology in the food industry / 
       Alex Augusto Gonçalves, Carolina Pereira Kechinski and 
       Florencia Cladero Olivera -- 4. Potential uses of Fourier 
       Transform Infrared Spectroscopy (FTIR) in food processing 
       and engineering / Adriana S. Franca and Leandro S. 
       Oliveira -- 5. Relative contributions of Turgor, cell wall
       and middle lamella to the mechanical performance of 
       vegetable tissues determined through controlled osmotic 
       stress / Anna M. Rojas [and others] -- 6. Current trends 
       in drying and dehydration of foods / Debabandya Mohapatra 
       and Sabyasachi Misha -- 7. Rice properties, dietary 
       choices, health and environment / Poritosh Roy and Takeo 
       Shiina. 
546    English. 
588    Description based on print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food industry and trade.|0https://id.loc.gov/authorities/
       subjects/sh85050282 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
655  0 Electronic books. 
655  4 Electronic books. 
700 1  Siegler, Brendan C.,|0https://id.loc.gov/authorities/names
       /n2010043855|eeditor. 
776 08 |iPrint version:|tFood engineering|dNew York : Nova 
       Science Publishers, c2011.|z1617289132 (hardcover)|w(DLC) 
       2010026189 
830  0 Food science and technology series (Nova Science 
       Publishers)|0https://id.loc.gov/authorities/names/
       no2009203448 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=540360|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20200810|cEBSCO|tEBSCOebooksacademic MERGES 887|lridw 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID