LEADER 00000cam a2200589Ka 4500 
001    ocn746925622 
003    OCoLC 
005    20160527040952.6 
006    m     o  d         
007    cr cnu---unuuu 
008    110816s2010    nyua    ob    001 0 eng d 
020    9781616687403|q(electronic book) 
020    1616687401|q(electronic book) 
020    |z9781616682699 
020    |z1616682698 
035    (OCoLC)746925622 
040    N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dOCLCF|dNLGGC|dOCLCQ 
049    RIDW 
050  4 TP456.H93|bF65 2010eb 
070    TP456.H93|bF65 2010 
072  7 TEC|x012000|2bisacsh 
082 04 664|222 
090    TP456.H93|bF65 2010eb 
245 00 Food hydrocolloid edible films and coatings /|cO. Skurtys 
       [and others]. 
264  1 New York :|bNova Science Publishers,|c[2010] 
264  4 |c©2010 
300    1 online resource (66 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food science and technology 
504    Includes bibliographical references and index. 
505 0  Introduction -- Film-forming materials -- Properties of 
       hydrocolloid edible films and coatings -- Usual methods 
       for hydrocolloid films and coatings formation -- Future 
       needs in edible film and coatings. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Hydrocolloids.|0https://id.loc.gov/authorities/subjects/
       sh99011504 
650  0 Edible coatings.|0https://id.loc.gov/authorities/subjects/
       sh85040962 
650  7 Hydrocolloids.|2fast|0https://id.worldcat.org/fast/964879 
650  7 Edible coatings.|2fast|0https://id.worldcat.org/fast/
       902442 
655  4 Electronic books. 
700 1  Skurtys, O.|q(Olivier)|0https://id.loc.gov/authorities/
       names/n2010024675 
776 08 |iPrint version:|tFood hydrocolloid edible films and 
       coatings.|dNew York : Nova Science Publishers, ©2010
       |z9781616682699|w(DLC)  2010014092|w(OCoLC)535491610 
830  0 Food science and technology series (Nova Science 
       Publishers)|0https://id.loc.gov/authorities/names/
       no2009203448 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=383231|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID