LEADER 00000cam a2200601Ii 4500 
001    ocn891378398 
003    OCoLC 
005    20160527040918.9 
006    m     o  d         
007    cr cnu---unuuu 
008    140926s2014    nyua    o     001 0 eng d 
019    891398302 
020    |z1611225582 
020    |z9781611225587 
020    9781633217027|qelectronic book 
020    1633217027|qelectronic book 
035    (OCoLC)891378398|z(OCoLC)891398302 
040    N$T|beng|erda|epn|cN$T|dN$T|dYDXCP|dE7B 
049    RIDW 
050  4 QH442.6|bG46 2014 
072  7 TEC|x003020|2bisacsh 
082 04 636.0821|223 
090    QH442.6|bG46 2014 
245 00 Genetically engineered salmon :|bbackground and issues /
       |cDiedra P. Tharp editor. 
264  1 New York :|bNova Science Publishers, Inc.,|c2014. 
300    1 online resource (viii, 187 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food science and technology 
500    Includes index. 
504    Includes bibliographical references and index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Animal genetic engineering.|0https://id.loc.gov/
       authorities/subjects/sh86001305 
650  0 Salmon|0https://id.loc.gov/authorities/subjects/sh85116821
       |xGenetic engineering.|0https://id.loc.gov/authorities/
       subjects/sh00005918 
650  7 Animal genetic engineering.|2fast|0https://id.worldcat.org
       /fast/809192 
650  7 Salmon.|2fast|0https://id.worldcat.org/fast/1104075 
650  7 Genetic engineering.|2fast|0https://id.worldcat.org/fast/
       940027 
655  0 Electronic books. 
655  4 Electronic books. 
700 1  Tharp, Diedra P.,|eeditor. 
776 08 |iPrint version:|tGenetically engineered salmon
       |z1611225582|w(OCoLC)883649658 
830  0 Food science and technology series (Nova Science 
       Publishers)|0https://id.loc.gov/authorities/names/
       no2009203448 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=836681|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID