Skip to content
You are not logged in |Login  

LEADER 00000cam a2200625Ka 4500 
001    ocn775352376 
003    OCoLC 
005    20160527041404.6 
006    m     o  d         
007    cr cnu---unuuu 
008    120206s2011    nyua    ob    001 0 eng d 
020    9781617612206|q(electronic book) 
020    1617612200|q(electronic book) 
020    |z9781617611247 
020    |z1617611247 
035    (OCoLC)775352376 
040    N$T|beng|epn|cN$T|dYDXCP|dOCLCQ|dE7B|dOCLCF|dEBLCP|dOCLCQ 
049    RIDW 
050  4 SB379.B2|bB3495 2011eb 
070    SB379.B2|bB42 2010 
072  7 GAR|x005000|2bisacsh 
072  7 TEC|x003000|2bisacsh 
082 04 634/.772|222 
090    SB379.B2|bB3495 2011eb 
245 00 Bananas :|bnutrition, diseases and trade issues /|cAlisha 
       E. Cohen editor. 
264  1 Hauppauge, N.Y. :|bNova Science Publishers,|c[2011] 
264  4 |c©2011 
300    1 online resource (xii, 337 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food science and technology 
490 1  Food and beverage consumption and health 
504    Includes bibliographical references and index. 
505 0  Agrochemical free treatments to improve postharvest shelf-
       life of bananas / Anjani M. Karunaratne, W.K.R. Niroshini 
       Gunasinghe -- Pesticides residues in bananas: analysis, 
       occurrence and trade issues / Miguel Ángel González-
       Curbelo, Lidia M. Ravelo-Pérez, Javier Hernández-Borges --
       Bananas: a concise account / Umer Shafique [and others] --
       Fungal diseases of bananas -- Studies applying green 
       banana pulp / Dayane Rosalyn Izidoro [and others] -- The 
       effect of a HTST pulse on phase transitions, structure and
       porosity of crispy dried bananas / Kelly Hofsetz, Celso 
       Costa Lopes -- Enzymes and bioactive proteins of the 
       banana / Tzi Bun Ng -- Banana flavor: insights into 
       isoamyl acetate production / Sebastian Torres, Ashok 
       Pandey, Guillermo R. Castro -- Physicochemical and 
       functional characterization of square banana (Musa 
       balbisiana) flour / Maira Segura-Campos, Luis Chel 
       Guerrero, David Betancur Ancona -- Phytoprotectants and 
       phytotoxins: the role of natural products in the Musa spp.
       -Mycosphaerella fijiensis infectious process / Carlos A. 
       Cruz-Cruz, Luis M. Peña-Rodríguez -- Banana symbolism and 
       change in Bahaya culture / Valerie Githinji -- 
       Hyperkalemia and hyperdopaminemia along with psychological
       modification induced by an obsessive eating of banana in 
       an anorexia nervosa adolescent / Naoko Narita, Mami Tazoe,
       Masaaki Narita -- Banana lectin interactions with the 
       immune system: implications for future therapeutic 
       applications / Marija Gavrovic-Jankulovic, Rajna 
       Dimitrijevic, Marijana Stojanovic. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Bananas.|0https://id.loc.gov/authorities/subjects/
       sh85011450 
650  0 Banana products.|0https://id.loc.gov/authorities/subjects/
       sh85011456 
650  7 Bananas.|2fast|0https://id.worldcat.org/fast/826418 
650  7 Banana products.|2fast|0https://id.worldcat.org/fast/
       826403 
655  4 Electronic books. 
700 1  Cohen, Alisha E.|0https://id.loc.gov/authorities/names/
       no2010107244 
776 08 |iPrint version:|tBananas.|dHauppauge, N.Y. : Nova Science
       Publishers, ©2011|z9781617611247|w(DLC)  2010027146
       |w(OCoLC)646308862 
830  0 Food science and technology series (Nova Science 
       Publishers)|0https://id.loc.gov/authorities/names/
       no2009203448 
830  0 Food and beverage consumption and health series.|0https://
       id.loc.gov/authorities/names/n2009180058 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=431068|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID