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Book
Author
Newman, Jacqueline M., 1932-
Title
Food culture in China / Jacqueline M. Newman.
Publication Info.
Westport, Conn. : Greenwood Press, 2004.
Online access
Table of contents
Item Status
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Call No.
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OPAC Message
Public Note
Gift Note
Moore Stacks
TX724.5.C5 N45 2004
Available
---
Description
xviii, 230 pages : illustrations, map ; 24 cm.
Series
Food culture around the world,
1545-2638
Food culture around the world.
Bibliography
Includes bibliographical references (pages 215-217) and index.
Contents
Historical overview -- Ingredients -- Cooking -- Regional and provincial foods -- Meals -- Eating out -- Special occasions -- Diet and health.
Subject
Cooking, Chinese.
Cooking, Chinese.
Food habits -- China.
Food habits.
China.
ISBN
0313325812 alkaline paper