The analysis of nutrients in foods

Osborne, D. R.
London ; New York : Academic Press, 1978.

Applications of ultrasound in the beverage industry

Hauppauge, New York : Nova Science Publishers, Inc., [2016]

Beta-carotene : functions, health benefits and adverse effects

New York : Nova Biomedical, [2013]

Chemical food safety and health

Hauppauge, New York : Nova Science Publishers, [2013]

Ellagic acid : food sources, potential role in human health and antioxidant effects

Hauppauge, New York : Nova Science Publishers, Inc., [2016]

Emerging technologies for food processing

London : Academic Press, 2014.
2nd ed.

Food allergy : overview and children's health issues

[Hauppauge, N.Y.] : Nova Science Publishers, c2010.

Food chemistry

New York : Nova Science Publishers, [2012]

Food fraud and adulterated ingredients : background, issues, and federal action

New York : Novinka, [2014]

Food markets : consumer perceptions, government regulations and health impacts

Hauppauge, New York : Nova Science Publishers, Inc., [2016]

Food process engineering and technology

Berk, Zeki.
Burlington : Elsevier Science, 2013.

Food safety and consumption : assessment, practices and current issues

New York : Nova Science Publishers, 2017.

Food science research biographical sketches and research summaries.

New York : Nova Science Publishers, Inc., [2014]

Food science research summaries.

New York : Nova Science Publishers, Inc., [2014]

Food science research summaries.

New York : Nova Science Publishers, Inc., [2014]

Food science research summaries.

New York : Nova Science Publishers, Inc., [2014]

Food security issues and challenges

New York : Nova Science Publishers, [2021]

Food security : quality management, issues and economic implications

New York : Nova Science Publishers, [2012]

From medicinal chemistry to food science : a transfer of In Silico methods applications

New York : Nova Publishers, [2015]

Gluten : Sources, Composition and Health Effects

New York : Nova Science Publishers, Inc., 2013.

Handbook of seafood : quality and safety maintenance and applications

Hauppauge, New York : Nova Science Publishers, Inc., [2016]

High intensity pulsed light in processing and preservation of foods

Hauppauge, New York : Nova Science Publishers, Inc., 2016.

In vitro functionality of probiotics in foods

New York : Nova Science Publishers, [2022]

Milk fat : composition, nutritional value and health mmplications

New York : Nova Science Publishers, Inc., [2013]

Olive-oil purchase behaviour : culture and food habits

Gázquez Abad, Juan Carlos.
New York : Novinka/Nova Science Publishers Inc., [2010]

Phenolic compounds : types, effects, and research

Hauppauge, New York : Nova Science Publishers, Inc., [2017]

Pomegranate : chemistry, processing and health benefits

Hauppauge, New York : Nova Science Publisher's, Inc., [2016]

Processed foods : quality, safety characteristics and health implications

Hauppauge, New York : Nova Science Publishers, Inc., 2013.

Pulsed electric fields (PEF) : technology, role in food science and emerging applications

Hauppauge, New York : Nova Science Publishers, Inc., [2016]

Recent advances in wine stabilization and conservation technologies

Hauppauge, New York, USA : Nova Science Publishers Inc., [2016]

Seafood safety and adulterated products : FDA oversight & protection efforts

Hauppauge, N.Y. : Nova Science ; Lancaster : Gazelle [distributor], ©2012.

Solanum lycopersicum : production, biochemistry, and health benefits

Hauppauge, New York : Nova Science Publisher's, Inc., 2015.

Soy protein : production methods, functional properties and food sources

New York : Nova Science Publishers, [2014]

Starch : chemistry and technology

London : Academic, [2009]
3rd ed.

Sweet potato : production, nutritional properties, and diseases

Hauppauge, New York : Nova Science Publishers, Inc., 2016.

Wine : types, production, and health

New York : Nova Science Publishers, c2012.

Xanthan gum : applications and research studies

Hauppauge, New York : Nova Science Publisher's, Inc., [2016]