LEADER 00000cam a2200685 i 4500 
001    on1162036943 
003    OCoLC 
005    20200807180226.6 
006    m     o  d         
007    cr ||||||||||| 
008    100323s2010    nyua    ob    001 0 eng   
010      2019714021 
019    707080627|a923662745|a1053881630|a1083601710 
020    9781616687410|qebook 
020    161668741X 
020    |z9781616682996|qsoftcover 
020    |z161668299X 
035    (OCoLC)1162036943|z(OCoLC)707080627|z(OCoLC)923662745
       |z(OCoLC)1053881630|z(OCoLC)1083601710 
040    DLC|beng|erda|cDLC|dVLY|dOCLCO|dN$T|dYDXCP|dE7B|dOCLCF
       |dNLGGC|dEBLCP|dDEBSZ|dAGLDB|dCNNOR|dVTS|dSTF|dA6Q|dDKC
       |dM8D 
049    RIDW 
050 00 TP565 
070 0  TP565|b.A24 2010 
072  7 TEC|x003000|2bisacsh 
082 00 637|222 
090    TP565|b.A23 2010eb 
100 1  Abdelrahman, R. Ahmed,|0https://id.loc.gov/authorities/
       names/no2010049499|eauthor. 
245 10 Fermented milk products /|cR. Ahmed Abdelrahman, A.M. Adel
       and I. Smetanska. 
264  1 New York :|bNova Science Publishers, Inc.,|c[2010] 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  Food science and technology 
490 1  Novinka 
504    Includes bibliographical references and index. 
505 0  Fermented milks -- Probiotic-containing fermented milk 
       products -- The effects of fermentation on milk -- 
       Fermented milk and the immune system. 
546    English. 
588    Description based on print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Fermented milk.|0https://id.loc.gov/authorities/subjects/
       sh85085338 
650  0 Dairy products.|0https://id.loc.gov/authorities/subjects/
       sh85035453 
650  0 Probiotics.|0https://id.loc.gov/authorities/subjects/
       sh2006003499 
650  7 Fermented milk.|2fast|0https://id.worldcat.org/fast/922992
650  7 Dairy products.|2fast|0https://id.worldcat.org/fast/886959
650  7 Probiotics.|2fast|0https://id.worldcat.org/fast/1740530 
655  4 Electronic books. 
700 1  Adel, A. M.,|0https://id.loc.gov/authorities/names/
       no2010049500|eauthor. 
700 1  Smetanska, I.,|0https://id.loc.gov/authorities/names/
       no2010049501|eauthor. 
776 08 |iPrint version:|tFermented milk products|dNew York : Nova
       Science Publishers, c2010.|z9781616682996 (softcover)
       |w(DLC)  2010012219 
830  0 Food science and technology series (Nova Science 
       Publishers)|0https://id.loc.gov/authorities/names/
       no2009203448 
830  0 Novinka (Series)|0https://id.loc.gov/authorities/names/
       n2009183433 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=359040|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20200810|cEBSCO|tEBSCOebooksacademic MERGES 887|lridw 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID