LEADER 00000cam a2200565Ii 4500 
001    on1291311969 
003    OCoLC 
005    20230113054233.0 
006    m        d         
007    cr ||||||||||| 
008    220108t20212021si      ob    001 0 eng d 
019    1291288985 
020    981499815X|q(electronic book) 
020    9789814998154|q(electronic book) 
020    |z9789814998161|q(print) 
035    (OCoLC)1291311969|z(OCoLC)1291288985 
040    YDX|beng|erda|cYDX|dBNG|dOCLCF|dN$T 
049    RIDW 
050  4 QK861|b.S35 2021 
082 04 572.2|223 
090    QK861|b.S35 2021 
245 00 Science of spices and culinary herbs :|blatest laboratory,
       pre-clinical, and clinical sudies.|nVolume 5 /|cedited by 
       Atta-ur-Rahman, M. Iqbal Choudhary & Sammer Yousuf. 
264  1 Singapore :|bBentham Science Publishers Pte Ltd,|c[2021] 
264  4 |c©2021 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
347    text file|2rdaft 
490 1  Science of spices and culinary herbs : latest laboratory, 
       pre-clinical, and clinical sudies ;|vv. 5 
504    Includes bibliographical references and index. 
505 0  Clove: the spice of polyvalent merit -- Black cumin seeds:
       from ancient medicine to current clinical trials -- Mentha
       arvensis (l.): an insight on the pharmacological and 
       phytochemical profile -- Zingiber officinale: the golden 
       spice, as portrayed in ayurveda -- Effects of cinnamon on 
       health and its potential as a functional food ingredient -
       - Sumac: a spice with many health benefits 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Botanical chemistry.|0https://id.loc.gov/authorities/
       subjects/sh85015961 
650  0 Herbs.|0https://id.loc.gov/authorities/subjects/sh85060351
650  0 Spices.|0https://id.loc.gov/authorities/subjects/
       sh85126619 
650  7 Botanical chemistry.|2fast|0https://id.worldcat.org/fast/
       836819 
650  7 Herbs.|2fast|0https://id.worldcat.org/fast/955373 
650  7 Spices.|2fast|0https://id.worldcat.org/fast/1129725 
700 1  Rahman, Atta-ur-,|d1942-|0https://id.loc.gov/authorities/
       names/n81151677|eeditor. 
700 1  Choudhary, Muhammad Iqbal,|0https://id.loc.gov/authorities
       /names/n95032056|eeditor. 
700 1  Yousuf, Sammer,|eeditor. 
830  0 Science of spices and culinary herbs : latest laboratory, 
       pre-clinical, and clinical sudies ;|vv. 5. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=3134459|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20230203|cEBSCO|tEBSCOebooksacademic NEW 6073 Quarterly
       |lridw 
994    92|bRID