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Author Brillat-Savarin, 1755-1826.

Title The physiology of taste, or, Transcendental gastronomy [electronic resource] / Brillat Savarin ; translated by Fayette Robinson.

Imprint Waiheke Island : Floating Press, ©2008.

Item Status

Description 1 online resource (427 pages)
Note Originally published: 1825.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Gastronomy.
Genre/Form Electronic books.
Added Author Robinson, Fayette, -1859.
Added Title Physiologie du goût. English
Transcendental gastronomy
ISBN 9781775412175 (electronic bk. ; Adobe Digital Editions)
1775412172 (electronic bk. ; Adobe Digital Editions)
9781775412175 (electronic bk. ; Mobipocket Reader)
1775412172 (electronic bk. ; Mobipocket Reader)