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More Information
Bestseller
Author
Lawley, Richard.
Title
The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis.
Publication Info.
Cambridge : RSC Pub., [2008]
©2008
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource (x, 422 pages)
Physical Medium
polychrome
Description
text file
Bibliography
Includes bibliographical references and index.
Contents
Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Food -- Microbiology -- Handbooks, manuals, etc.
Food -- Microbiology.
Genre/Form
Handbooks and manuals.
Subject
Food handling -- Handbooks, manuals, etc.
Food handling.
Food poisoning -- Handbooks, manuals, etc.
Food poisoning.
Food Microbiology.
Foodborne Diseases.
Genre/Form
Electronic books.
Handbooks and manuals.
Added Author
Curtis, Laurie.
Davis, Judy.
Other Form:
Print version: Lawley, Richard. Food safety hazard guidebook. Cambridge, UK : RSC Pub., ©2008 9780854044603 (DLC) 2008425923 (OCoLC)214308204
ISBN
9781847558398 (electronic book)
1847558399 (electronic book)
9780854044603 (hardback)
0854044604 (hardback)