In vitro functionality of probiotics in foods

New York : Nova Science Publishers, [2022]

Food for thought : nutrition and the aging brain

Dienstbier, Richard, author.
Wilmington, Deleware : Vernon Press, [2022]

Approaches to assessing intake of food and dietary supplements in pregnant women and children 2 to 1

Callahan, Emily A. rapporteur.
Washington, DC : National Academies Press, [2022]

Building a more sustainable, resilient, equitable, and nourishing food system : proceedings of a wor

Maitin-Shepard, Melissa, rapporteur.
Washington, DC : National Academies Press, [2021]

Global capacity needs assessment methodology : integrating nutrition objectives into agricultural ex

Rome : Food and Agriculture Organization of the United Nations, 2021.

Europe and Central Asia : regional overview of food security and nutrition 2021 : statistics and tre

Budapest : Food and Agriculture Organization of the United Nations, 2021.

Improving diets in rural Ghana : bood system analysis to identify opportunities for nutrition-sensit

Rome : Food and Agriculture Organization of the United Nations, 2021.

A review of school feeding programmes in the Caribbean Community : a driver for food and nutrition s

[Rome, Italy] : Food and Agriculture Organization of the United Nations, 2021.

SDG2 - zero hunger : food security, improved nutrition and sustainable agriculture

Cheo, Ambe Emmanuel, author.
Bingley, UK : Emerald Publishing Limited, 2021.
First edition.

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review

Washington, DC : The National Academies Press, [2021]

Integrating systems and sectors toward obesity solutions : proceedings of a workshop

Integrating Systems and Sectors Toward Obesity Solutions (Workshop) (2020 : Online), author.
Washington, DC : National Academies Press, [2021]

Using systems applications to inform obesity solutions : proceedings of a workshop

Callahan, Emily A. rapporteur.
Washington, DC : The National Academies Press, [2021]

Moral Foods The Construction of Nutrition and Health in Modern Asia

[Place of publication not identified] University of Hawai'i Press 2020

United States Grain Standards Reauthorization Act of 2020 : report of the Committee on Agriculture,

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, author.
Washington : U.S. Government Publishing Office, 2020.

Fermented foods : nutrition and role in health and disease

New York : Nova Science Publishers, [2020]

Let's ask Marion : what you need to know about the politics of food, nutrition, and health

Nestle, Marion, author.
Oakland, California : University of California Press, [2020]

Feeding infants and children from birth to 24 months : summarizing existing guidance

Washington, DC : National Academies Press, [2020]

Advancing effective obesity communications : proceedings of a workshop

Callahan, Emily A., raporteur.
Washington, DC : The National Academies Press, [2020]

Scanning for new evidence on the nutrient content of human milk : a process model for determining ag

National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on Scanning for New Evidence on the Nutrient Content of Human Milk, author.
Washington, DC : National Academies Press, [2020]

A Consumer Food Data System for 2030 and Beyond

Washington, D.C. : National Academies Press, 2020.

A national strategy to reduce food waste at the consumer level

Washington, DC : The National Academies Press, [2020]

Innovations in the food system : exploring the future of food : proceedings of a workshop

Maitin-Shepard, Melissa, rapporteur.
Washington, DC : The National Academies Press, [2020]

Cognitive performance in adults aged 60 and over : National Health and Nutrition Examination Survey

Brody, Debra J., author.
Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2019.

Strengths of the Social Safety Net in the Great Recession Supplemental Nutrition Assistance and Unem

Baltimore, Maryland : Project Muse, 2019.

Science breakthroughs to advance food and agricultural research by 2030

National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research, author.
Washington, DC : The National Academies Press, [2019]

Dietary reference intakes for sodium and potassium

National Academies of Sciences, Engineering, and Medicine (U.S.). Committee to Review the Dietary Reference Intakes for Sodium and Potassium, author.
Washington, DC : The National Academies Press, [2019]

Implementing strategies to enhance public health surveillance of physical activity in the United Sta

National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on Strategies for Implementing Physical Activity Surveillance, author.
Washington, DC : the National Academies Press, [2019]

Food Lipids : Chemistry, Nutrition and Biotechnology.

Garduño Diaz, Sara Diana.
Ashland : Delve Publishing, 2019.

A health equity approach to obesity efforts : proceedings of a workshop

Callahan, Emily A., rapporteur.
Washington, DC : National Academies Press, [2019]

Current status and response to the global obesity pandemic : proceedings of a workshop

Callahan, Emily A., rapporteur.
Washington, DC : The National Academies Press, [2019]

The value of fibre : Engaging the second brain for animal nutrition

Wageningen : Wageningen Academic Publishers, 2019

Advancing obesity solutions through investments in the built environment : proceedings of a workshop

Olson, Steve, 1956- rapporteur.
Washington, DC : The National Academies Press, [2018]

Examining special nutritional requirements in disease states : proceedings of a workshop

Rodgers, Anne Brown, author.
Washington, DC : National Academies Press, 2018.

Harmonization of approaches to nutrient reference values : applications to young children and women

National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on the Application of Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations for Young Children and Women of Reproductive Age, author.
Washington, DC : The National Academies Press, [2018]

Global harmonization of methodological approaches to nutrient intake recommendations : proceedings o

Pray, Leslie A., rapporteur.
Washington, DC : The National Academies Press, [2018]

Flour : Production, Varieties and Nutrition

New York : Nova Science Publishers, Incorporated, 2018.

Understanding and overcoming the challenge of obesity and overweight in the armed forces : proceedin

Callahan, Emily A., rapporteur.
Washington, D.C. : National Academies Press, [2018]

Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumpt

Pinstrup-Andersen, Per.
Ithaca : Cornell University Press, 2018.

Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumpt

Pinstrup-Andersen, Per.
Ithaca : Cornell University Press, 2018.

Review of WIC food packages : improving balance and choice : final report

Washington, DC : National Academies Press, [2017]

Driving action and progress on obesity prevention and treatment : proceedings of a workshop

Olson, Steve, 1956- rapporteur.
Washington, DC : National Academies Press, [2017]

Redesigning the process for establishing the Dietary guidelines for Americans

Washington, DC : National Academies Press, 2017.

Optimizing the process for establishing the dietary guidelines for Americans : selection process

Washington, DC : National Academies Press, [2017]

Guiding principles for developing dietary reference intakes based on chronic disease

Washington, D.C : National Academies Press, [2017]

The challenge of treating obesity and overweight : proceedings of a workshop

Olson, Steve, 1956- author.
Washington, DC : National Academies Press, 2017.

Strategies to limit sugar-sweetened beverage consumption in young children : proceedings of a worksh

Konopasek, Nancy, rapporteur.
Washington, DC : National Academies Press, [2017]

Food health : nutrition, technology, and public health

New York : Berghahn Books, 2017.

Agriculture Reauthorizations Act of 2015 : report of the Committee on Agriculture, Nutrition, and Fo

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, author.
Washington : U.S. Government Publishing Office, 2016.

S. 2609, related to Roberts Senate amendment #4935 to S. 764, a national bioengineering labeling dis

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, author.
Washington : U.S. Government Publishing Office, 2016.

Meeting the dietary needs of older adults : exploring the impact of the physical, social, and cultur

Rodgers, Anne Brown, rapporteur.
Washington, DC : National Academies Press, [2016]