Managing food safety practices from farm to table : workshop summary

Washington, D.C. : National Academies Press, [2009]

The Gale encyclopedia of diets : a guide to health and nutrition

Detroit : Thomson Gale, [2008]

The vitamins : fundamental aspects in nutrition and health

Combs, Gerald F.
Amsterdam ; Boston : Elsevier Academic Press, [2008]
3rd ed.

Use of dietary supplements by military personnel

Institute of Medicine (U.S.). Committee on Dietary Supplement Use by Military Personnel.
Washington, D.C. : National Academies Press, [2008]

Seafood choices : balancing benefits and risks

Washington, D.C. : National Academies Press, [2007]

The biology of human longevity : inflammation, nutrition, and aging in the evolution of life spans

Finch, Caleb, 1939-
Amsterdam ; Boston : Academic Press, [2007]

Dietary Reference Intakes Research Synthesis Workshop summary

Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.))
Washington, DC : National Academies Press, [2007]

Nutrigenomics and beyond : informing the future : workshop summary

Washington, DC : National Academies Press, [2007]

Food politics : how the food industry influences nutrition and health

Nestle, Marion.
Berkeley : University of California Press, [2007]
Rev. and expanded ed.

Food marketing to children and youth : threat or opportunity?

Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth.
Washington, DC : National Academies Press, [2006]

Nutrient composition of rations for short-term, high-intensity combat operations

Washington, D.C. : National Academies Press, [2006]

WIC food packages : time for a change

Washington, D.C. : National Academies Press, [2006]

Progress in preventing childhood obesity : focus on industry

Institute of Medicine (U.S.). Regional Symposium (2005 : Irvine, CA)
Washington, D.C. : National Academies Press, [2006]

Mineral requirements for military personnel : levels needed for cognitive and physical performance d

Washington, D.C. : National Academies Press, [2006]

Food in medieval England : diet and nutrition

Oxford ; New York : Oxford University Press, 2006.

Progress in preventing childhood obesity : focus on communities

Washington, D.C. : National Academies Press, 2006.

Terrors of the table : the curious history of nutrition

Gratzer, W. B. (Walter Bruno), 1932-2021.
Oxford ; New York : Oxford University Press, 2005.

Terrors of the table : the curious history of nutrition

Gratzer, W. B. (Walter Bruno), 1932-2021.
Oxford ; New York : Oxford University Press, 2005.

Dietary supplements : a framework for evaluating safety

Washington, D.C. : National Academies Press, [2005]

Preventing childhood obesity : health in the balance

Institute of Medicine (U.S.). Committee on Prevention of Obesity in Children and Youth.
Washington, D.C. : National Academies Press, [2005]

Why does the world stay green? : nutrition and survival of plant-eaters

White, T. C. R. (Thomas C. R.)
Collingwood, Vic. : CSIRO Pub., [2005]

Integrating employee health : a model program for NASA

Washington, DC : National Academies Press, [2005]

Safety of genetically engineered foods : approaches to assessing unintended health effects

Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.
Washington, D.C. : National Academies Press, 2004.

Proposed criteria for selecting the WIC food packages : a preliminary report of the Committee to Rev

Institute of Medicine (U.S.). Committee to Review the WIC Food Packages.
Washington, D.C. : National Academies Press, [2004]

Monitoring metabolic status : predicting decrements in physiological and cognitive performance

Washington, D.C. : National Academies Press, [2004]

Nutrient requirements of nonhuman primates

Washington, D.C. : National Academies Press, 2003.
2nd rev. ed.

Dietary reference intakes : guiding principles for nutrition labeling and fortification

Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling, author.
Washington, D.C. : National Academies Press, [2003]

Scientific criteria to ensure safe food

Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
Washington, D.C. : National Academies Press, [2003]

Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure

Washington, D.C. : National Academies Press, [2003]

Weight management : state of the science and opportunities for military programs

Washington, D.C. : National Academies Press, [2003]

Human biologists in the archives : demography, health, nutrition, and genetics in historical populat

Cambridge ; New York : Cambridge University Press, 2003.

Food politics : how the food industry influences nutrition and health

Nestle, Marion.
Berkeley : University of California Press, [2002]

DRI : dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine,

Washington, D.C. : National Academy Press, [2001]

High-energy, nutrient-dense emergency relief food product

Washington, D.C. : National Academy Press, [2002]

The scientific basis for estimating air emissions from animal feeding operations : interim report

Washington, D.C. : National Academy Press, [2002]

Escherichia coli O157:H7 in ground beef : review of a draft risk assessment

Washington, DC : National Academies Press, 2002.

Evolution of evidence for selected nutrient and disease relationships

Washington, D.C. : National Academy Press, [2002]

Proposed framework for evaluating the safety of dietary supplements : for comment

Washington, D.C. : National Academy Press, [2002]

Feast and famine : food and nutrition in Ireland, 1500-1920

Clarkson, L. A. (Leslie Albert), 1933-
Oxford ; New York : Oxford University Press, [2001]

Nutrient requirements of dairy cattle

Washington, D.C. : National Academy Press, 2001.
7th rev. ed.

Caffeine for the sustainment of mental task performance : formulations for military operations

Washington, D.C. : National Academy Press, [2001]

Dietary reference intakes : proposed definition of dietary fiber : a report of the Panel on the Defi

Washington, D.C. : National Academy Press, [2001]

Food safety policy, science, and risk assessment : strengthening the connection, workshop proceeding

Washington, D.C. : National Academy Press, 2001.

Framework for dietary risk assessment in the WIC program : interim report

Institute of Medicine (U.S.). Committee on Dietary Risk Assessment in the WIC Program.
Washington, D.C. : National Academy Press, [2000]

Dietary reference intakes. a report of the Subcommittees on Interpretation and Uses of Dietary Refer

Washington, D.C. : National Academy Press, [2000]

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Pane

Washington, D.C. : National Academy Press, [2000]

The role of protein and amino acids in sustaining and enhancing performance

Washington, D.C. : National Academy Press, 1999.

Enhancing the regulatory decision-making approval process for direct food ingredient technologies :

Washington, D.C. : National Academy Press, 1999.

Prevention of micronutrient deficiencies : tools for policymakers and public health workers

Washington, D.C. : National Academy Press, 1998.

Assessing readiness in military women : the relationship of body composition, nutrition, and health

Institute of Medicine (U.S.). Committee on Body Composition, Nutrition, and Health of Military Women.
Washington, D.C. : National Academy Press, 1998.