LEADER 00000cam a2200793Ka 4500 
001    ocn645707085 
003    OCoLC 
005    20170728052450.7 
006    m     o  d         
007    cr bn||||||abp 
007    cr bn||||||ada 
008    100702s2004    nyua    o     001 0 eng d 
019    607935766|a823737921 
020    |z0415338301 
020    |z9780415338301 
020    |z9780203060346 
020    9781136002861 
020    1136002863 
035    (OCoLC)645707085|z(OCoLC)607935766|z(OCoLC)823737921 
040    OCLCE|beng|epn|cOCLCE|dOCLCQ|dE7B|dOCLCO|dYDXCP|dOCLCQ
       |dN$T|dIDEBK|dOCLCO 
042    dlr 
043    a-cc--- 
049    RIDW 
050  4 GT2853.C6|bG56 2004 
072  7 SOC|x055000|2bisacsh 
072  7 SOC|x008000|2bisacsh 
072  7 CKB|x017000|2bisacsh 
082 04 394.10951|222 
090    GT2853.C6|bG56 2004 
245 04 The globalization of Chinese food /|cedited by David Y.H. 
       Wu and Sidney C.H. Cheung. 
264  1 New York, NY :|bRoutledgeCurzon,|c[2004] 
264  4 |c©2004 
300    1 online resource (xx, 195 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gmonochrome|2rdacc 
347    text file|2rdaft 
490 1  Anthropology of Asia series 
505 0  Introduction: the globalizaiton of Chinese food and 
       cuisine : makers and breakers of cultural barriers / David
       Y.H. Wu and Sidney C.H. Cheung -- Food culture and 
       overseas trade : the trepang trade between China and 
       Southeast Asia during the Qing Dynasty / Dai Yifeng -- 
       Sacred food from the ancestors : edible bird nest 
       harvesting among the Idahan / Mohamed Yusoff Ismail -- 
       Improvising Chinese Cuisine Overseas / David Y.H. Wu -- 
       The development of ethnic cuisine in Beijing : on the 
       Xinjiang Road / Zhuang Kongshao -- Cantonese cuisine (yue-
       cai) in Taiwan and Taiwanese cuisine (tai-cai) in Hong 
       Kong / David Y.H. Wu -- Food and cuisine in a changing 
       society : Hong Kong / Sidney C.H. Cheung -- Food 
       consumption, food perception and the search for a Macanese
       identity / Louis Augustin-Jean -- Heunggongyan forever : 
       immigrant life and Hong Kong style "yumcha" in Australia /
       Siumi Maria Tam -- Chinese dietary culture in Indonesian 
       urban society / Mely G. Tan -- The invention of delicacy :
       Cantonese food in Yokohama Chinatown / Sidney C.H. Cheung 
       -- Chinese food in the Philippines : indigenization and 
       transformation / Doreen G. Fernandez. 
506    |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 
533    Electronic reproduction.|b[S.l.] :|cHathiTrust Digital 
       Library,|d2010.|5MiAaHDL 
538    Master and use copy. Digital master created according to 
       Benchmark for Faithful Digital Reproductions of Monographs
       and Serials, Version 1. Digital Library Federation, 
       December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
       |5MiAaHDL 
583 1  digitized|c2010|hHathiTrust Digital Library|lcommitted to 
       preserve|2pda|5MiAaHDL 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|zChina.|0https://id.loc.gov/authorities/
       subjects/sh2008103983 
650  0 Cooking, Chinese|0https://id.loc.gov/authorities/subjects/
       sh85031801|xSocial aspects.|0https://id.loc.gov/
       authorities/subjects/sh00002758 
650  0 Chinese|0https://id.loc.gov/authorities/subjects/
       sh85024235|xEthnic identity.|0https://id.loc.gov/
       authorities/subjects/sh00005645 
650  0 Chinese|zForeign countries.|0https://id.loc.gov/
       authorities/subjects/sh2005002341 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Cooking, Chinese.|2fast|0https://id.worldcat.org/fast/
       1753278 
650  7 Social aspects.|2fast|0https://id.worldcat.org/fast/
       1354981 
650  7 Chinese|xEthnic identity.|2fast|0https://id.worldcat.org/
       fast/857183 
650  7 Chinese.|2fast|0https://id.worldcat.org/fast/857169 
650  7 Chinese|xForeign countries.|2fast|0https://id.worldcat.org
       /fast/857186 
651  7 China.|2fast|0https://id.worldcat.org/fast/1206073 
655  4 Electronic books. 
700 1  Wu, David Y. H.|0https://id.loc.gov/authorities/names/
       n82139623 
700 1  Cheung, Sidney C. H.|0https://id.loc.gov/authorities/names
       /no99085471 
776 08 |iPrint version:|tGlobalization of Chinese food.|bTaylor &
       Francis Asia Pacific pbk. ed.|dNew York, NY : 
       RoutledgeCurzon, ©2004|w(OCoLC)56030772 
830  0 Anthropology of Asia series.|0https://id.loc.gov/
       authorities/names/n97067059 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=507005|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20170802|cEBSCO|tebscoebooksacademic new 
994    92|bRID