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Mark   Media Year
GT2850 .O36 2015eb : O'Connor, Kaori,     
      The never-ending feast : the anthropology and archaeology of feasting / Kaori O'Connor.   Bestseller
BestsellerE-book
2015
GT2850 .P475 2012eb : Perianova, Irina.     
      The polyphony of food [electronic resource] : food through the prism of Maslow's pyramid / by Irina P   Bestseller
BestsellerE-book
2012
GT2850 .P65 2006 : Pollan, Michael.     
      The omnivore's dilemma : a natural history of four meals / Michael Pollan. Moore Stacks:Available   book
BookPrinted Material
2006
GT2850 .S63 2014eb    
      Social Ecological Diversity And Traditional Food Systems [electronic resource].   Bestseller
BestsellerE-book
2020
      Social-ecological diversity and traditional food systems : opportunities from the biocultural world /   Bestseller
BestsellerE-book
2014
GT2850 .T34 : Tannahill, Reay.     
      Food in history. Moore Stacks:Available   book
BookPrinted Material
1973
GT2850 .W37 2020 : Warde, Alan,     
      The social significance of dining out : a study of continuity and change / Alan Warde, Jessicsa Paddo   Bestseller
BestsellerE-book
2020
GT2850 .W43 2015      
      What's cooking, mom? : narratives about food and family / edited by Tanya M. Cassidy and Florence Pas   Bestseller
BestsellerE-book
2015
GT2850 .W745 2015 : Wright, Laura,     
      The vegan studies project : food, animals, and gender in the age of terror / Laura Wright.   Bestseller
BestsellerE-book
2015
GT2850 .Z36 2018 : Zanoni, Elizabeth,     
      Migrant marketplaces : food and Italians in North and South America / Elizabeth Zanoni.   Bestseller
BestsellerE-book
2018
GT2853.A2 C66 2007      
      Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by   Bestseller
BestsellerE-book
2007
GT2853.A35 M37 2009eb : McCann, James,     
      Stirring the pot [electronic resource] : a history of African cuisine / James C. McCann.   Bestseller
BestsellerE-book
2009
GT2853.A515 A48 2012 : Anthony, Jason C.     
      Hoosh [electronic resource] : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jas   Bestseller
BestsellerE-book
2012
GT2853.A785 M38 2009eb : Matsuyama, Akira,     
      Traditional dietary culture of Southeast Asia : its formation and pedigree / Akira Matsuyama ; transl   Bestseller
BestsellerE-book
2009
GT2853.A8      
      Eat history : food and drink in Australia and beyond / edited by Sofia Eriksson, Madeleine Hastie and   Bestseller
BestsellerE-book
2013
GT2853.B35      
      Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edit   Bestseller
BestsellerE-book
2018
GT2853.C2 : Durand, Caroline.     
      Nourrir la machine humaine : Nutrition et alimentation au Québec, 1860-1945 / Caroline Durand.   Bestseller
BestsellerE-book
2015
GT2853.C2 F66 2016eb      
      Food promotion, consumption, and controversy / edited by Charlene Elliott.   Bestseller
BestsellerE-book
2016
GT2853.C3 N49 2016 : Newman, Lenore,     
      Speaking in cod tongues : a Canadian culinary journey / Lenore Newman ; foreword by Sarah Elton.   Bestseller
BestsellerE-book
2016
GT2853.C6 A53 1988 : Anderson, E. N.,     
      The food of China / E.N. Anderson. Moore Stacks:Available   book
BookPrinted Material
1988
GT2853.C6 F46 2019 : Feng, Jin,     
      Tasting paradise on earth : Jiangnan foodways / Jin Feng.   Bestseller
BestsellerE-book
2019
GT2853.C6 F66      
      Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contri Moore Stacks:Available   book
BookPrinted Material
1977
GT2853.C6 G56 2004      
      The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.   Bestseller
BestsellerE-book
2004
GT2853.C6 L46 2005eb : Leppman, Elizabeth J.     
      Changing rice bowl [electronic resource] : economic development and diet in China / Elizabeth J. Lepp   Bestseller
BestsellerE-book
2005
GT2853.E18 R46 2015      
      Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.   Bestseller
BestsellerE-book
2015
GT2853.E3 L49 2011eb : Lewicka, Paulina B.     
      Food and foodways of medieval Cairenes [electronic resource] : aspects of life in an Islamic metropol   Bestseller
BestsellerE-book
2011
GT2853.E3 N34 2015eb : Naguib, Nefissa,     
      Nurturing masculinities : men, food, and family in contemporary Egypt / Nefissa Naguib.   Bestseller
BestsellerE-book
2015
GT2853.E8 F65 1998eb      
      Food and eating in medieval Europe [electronic resource] / edited by Martha Carlin and Joel T. Rosent   Bestseller
BestsellerE-book
1998
GT2853.E8 F66 2006eb      
      Food, drink and identity in Europe / edited by Thomas M. Wilson.   Bestseller
BestsellerE-book
2006
GT2853.E8 R57 2009eb      
      The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J.   Bestseller
BestsellerE-book
2009
GT2853.E85 A43 2003 : Albala, Ken,     
      Food in early modern Europe / Ken Albala. Moore Stacks:Available   book
BookPrinted Material
2003
GT2853.E85 R57 2016 : Oddy, Derek J.,     
      The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J.   Bestseller
BestsellerE-book
2016
GT2853.E9 H64 2016 : Hoffmann, Viktoria von,     
      From gluttony to enlightenment : the world of taste in early modern Europe / Viktoria von Hoffmann.   Bestseller
BestsellerE-book
2016
GT2853.F3 J66 2009eb : Jones, Sharyn,     
      Food and gender in Fiji : ethnoarchaeological explorations / Sharyn Jones.   Bestseller
BestsellerE-book
2009
GT2853.G7 F66 1997eb      
      Food, health, and identity / edited by Pat Caplan.   Bestseller
BestsellerE-book
1997
GT2853.G7 L56 2015eb : Lloyd, Paul S.     
      Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd.   Bestseller
BestsellerE-book
2015
GT2853.G7 M46 1985 : Mennell, Stephen.     
      All manners of food : eating and taste in England and France from the Middle Ages to the present / St Moore Stacks:Available   book
BookPrinted Material
1985
GT2853.G7 T48 2007 : Thirsk, Joan.     
      Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk. Moore Stacks:Available   book
BookPrinted Material
2007
GT2853.G7 W37 1997 : Warde, Alan.     
      Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.   Bestseller
BestsellerE-book
1997
GT2853.G7 W39 2000eb : Warde, Alan.     
      Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.   Bestseller
BestsellerE-book
2000
GT2853.G8 G37 1999eb : Garnsey, Peter.     
      Food and society in classical antiquity / Peter Garnsey.   Bestseller
BestsellerE-book
1999
GT2853.I5 .R384 2015 : Ray, Utsa.     
      Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class.   Bestseller
BestsellerE-book
2015
GT2853.I5 .R663 2013eb : Roncaglia, Sara,     
      Feeding the city : work and food culture of the Mumbai dabbawalas / Sara Roncaglia.   Bestseller
BestsellerE-book
2013
GT2853.I5 S73 2020 : Staples, James,     
      Sacred cows and chicken Manchurian : the everyday politics of eating meat in India / James Staples.   Bestseller
BestsellerE-book
2020
GT2853.I58 D57 2010eb : Di Renzo, Anthony,     
      Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.   Bestseller
BestsellerE-book
2010
GT2853.I73 C53 2001 : Clarkson, Leslie A.     
      Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford. Moore Stacks:Available   book
BookPrinted Material
2001
GT2853.I73 F66 2016eb      
      Food and drink in Ireland / edited by Elizabeth FitzPatrick and James Kelly.   Bestseller
BestsellerE-book
2016
GT2853.I8 R47 2017      
      Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert.   Bestseller
BestsellerE-book
2017
GT2853.J3 I83 2014eb : Ishige, Naomichi,     
      The history and culture of Japanese food / Naomichi Ishige.   Bestseller
BestsellerE-book
2014
GT2853.L29 C66 2015eb      
      Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Ste   Bestseller
BestsellerE-book
2016
GT2853.M6 : Ayora Díaz, Steffan Igor,     
      Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz.   Bestseller
BestsellerE-book
2012
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