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001    ocm04497191|z(ocolc)5798434|z(ocolc)16496311 
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019    5798434|a16496311 
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035    (OCoLC)ocm04497191 
035    (OCoLC)4497191|z(OCoLC)5798434|z(OCoLC)16496311 
035    197883 
040    DLC|beng|cDLC|dNLM|dUKM|dAGL|dNLGGC|dBTCTA|dLVB|dOCLCG
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041 1  eng|hfre 
049    RIDM 
050 00 TX353|b.F59 1979 
070 0  TX353|b.F64 
082 00 641/.09 
084    15.50|2bcl 
090    TX353 .F59 1979 
245 00 Food and drink in history :|bselections from the Annales, 
       économies, sociétes, civilisations, volume 5 /|cedited by 
       Robert Forster and Orest Ranum ; translated by Elborg 
       Forster and Patricia M. Ranum. 
264  1 Baltimore :|bJohns Hopkins University Press,|c[1979] 
264  4 |c©1979 
300    xiii, 173 pages :|billustrations ;|c24 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Selections from the Annales, économies, sociétés, 
       civilisations ;|vv. 5 
504    Includes bibliographical references. 
505 0  Aymard, M. Toward the history of nutrition.--Morineau, M. 
       The potato in the eighteenth century.--Revel, J. A capital
       city's privileges.--Hémardinquer, J.-J. The family pig of 
       the ancien régime.--Frijhoff, W. and Julia, D. The diet in
       boardings schools at the end of the ancien régime.--
       Leclant, J. Coffee and cafés in Paris, 1644-1693.--Aron, 
       J.-P. The art of using leftovers, Paris, 1850-1900.--
       Thuillier, G. Water supplies in nineteenth-century 
       Nivernais.--Soler, J. The semiotics of food in the Bible.-
       -Bonnet, J.-C. The culinary system in the Encyclopédie.--
       Barthes, R. Toward a psychosociology of contemporary food 
       consumption. 
511 0  ISBN 0-8018-2157-6 Pbk : £3.75. 
650  0 Food|xHistory.|0https://id.loc.gov/authorities/subjects/
       sh2008103985 
650  0 Diet|0https://id.loc.gov/authorities/subjects/sh85037853
       |xHistory.|0https://id.loc.gov/authorities/subjects/
       sh99005024 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Diet.|2fast|0https://id.worldcat.org/fast/893284 
653    Food & drinks, to 1977 Readings 
700 1  Forster, Robert,|d1926-2020.|0https://id.loc.gov/
       authorities/names/n79074311 
700 1  Ranum, Orest A.|0https://id.loc.gov/authorities/names/
       n79077232 
730 0  Annales (Paris, France : 1946)|0https://id.loc.gov/
       authorities/names/n92032156 
830  0 Annales (Paris, France : 1946).|kSelections ;|vv. 5. 
901    MARCIVE 20231220 
935    197883 
994    C0|bRID 
Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .F59 1979    Available  ---