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book
BookPrinted Material
Author Chelminski, Rudolph.

Title The French at table : why the French know how to eat better than any people on earth and how they have gone about it, from the Gauls to Paul Bocuse / Rudolph Chelminski.

Imprint New York : Morrow, c1985.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX637 .C44 1985    DUE 09-07-22 12:00AM  ---
Edition 1st ed.
Description 276 p. ; 25 cm.
Subject Gastronomy -- History.
Food supply -- France -- History.
Dinners and dining -- France -- History.
Cooking, French -- History.
ISBN 068804459X
9780688044596