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Book
Author
Brillat-Savarin, 1755-1826.
Title
The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin, a complete translation from the French, foreword by Frank Crowninshield.
Publication Info.
New York : Boni and Liveright, 1926.
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Moore Stacks
TX637 .B86
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Description
liii, 360 pages, 1 : frontispiece (portrait) ; 23 cm
Subject
Gastronomy.
Gastronomy.
Added Author
Crowninshield, Frank, 1872-1947.