Title Food culture in China / Jacqueline M. Newman.

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Online access
Table of contents

Item Status

Location	Call No.	Status	OPAC Message	Public Note	Gift Note
Moore Stacks	TX724.5.C5 N45 2004	Available	---

Description	xviii, 230 pages : illustrations, map ; 24 cm.
Series	Food culture around the world, 1545-2638
	Food culture around the world.
Bibliography	Includes bibliographical references (pages 215-217) and index.
Contents	Historical overview -- Ingredients -- Cooking -- Regional and provincial foods -- Meals -- Eating out -- Special occasions -- Diet and health.
Subject	Cooking, Chinese.
	Cooking, Chinese.
	Food habits -- China.
	Food habits.
	China.
ISBN	0313325812 alkaline paper