Description |
1 online resource (xx, 195 pages) : illustrations. |
Physical Medium |
monochrome |
Description |
text file |
Series |
Anthropology of Asia series
|
|
Anthropology of Asia series.
|
Contents |
Introduction: the globalizaiton of Chinese food and cuisine : makers and breakers of cultural barriers / David Y.H. Wu and Sidney C.H. Cheung -- Food culture and overseas trade : the trepang trade between China and Southeast Asia during the Qing Dynasty / Dai Yifeng -- Sacred food from the ancestors : edible bird nest harvesting among the Idahan / Mohamed Yusoff Ismail -- Improvising Chinese Cuisine Overseas / David Y.H. Wu -- The development of ethnic cuisine in Beijing : on the Xinjiang Road / Zhuang Kongshao -- Cantonese cuisine (yue-cai) in Taiwan and Taiwanese cuisine (tai-cai) in Hong Kong / David Y.H. Wu -- Food and cuisine in a changing society : Hong Kong / Sidney C.H. Cheung -- Food consumption, food perception and the search for a Macanese identity / Louis Augustin-Jean -- Heunggongyan forever : immigrant life and Hong Kong style "yumcha" in Australia / Siumi Maria Tam -- Chinese dietary culture in Indonesian urban society / Mely G. Tan -- The invention of delicacy : Cantonese food in Yokohama Chinatown / Sidney C.H. Cheung -- Chinese food in the Philippines : indigenization and transformation / Doreen G. Fernandez. |
Access |
Use copy Restrictions unspecified MiAaHDL |
Reproduction |
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL |
System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
Processing Action |
digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food habits -- China.
|
|
Food habits. |
|
China. |
|
Cooking, Chinese -- Social aspects.
|
|
Cooking, Chinese. |
|
Social aspects. |
|
Chinese -- Ethnic identity.
|
|
Chinese -- Ethnic identity. |
|
Chinese. |
|
Chinese -- Foreign countries.
|
|
Chinese -- Foreign countries. |
Genre/Form |
Electronic books.
|
Added Author |
Wu, David Y. H.
|
|
Cheung, Sidney C. H.
|
Other Form: |
Print version: Globalization of Chinese food. Taylor & Francis Asia Pacific pbk. ed. New York, NY : RoutledgeCurzon, ©2004 (OCoLC)56030772 |
ISBN |
0415338301 |
|
9780415338301 |
|
9780203060346 |
|
9781136002861 |
|
1136002863 |
|