Cooking, Chinese -- Terminology. / https://id.loc.gov/authorities/subjects/sh85031801 https://id.loc.gov/authorities/subjects/sh99001799 : McCawley, James D.
The eater's guide to Chinese characters / James D. McCawley.
TX350 .M3 1984
;
Moore Stacks:Available
Book
1984
Cooking (Chocolate) -- See Also Chocolate
Cooking (Citrus fruits) -- See Also the narrower term Cooking (Lemons)
Cooking (Cocoa) -- See Also Cocoa Here are entered works on the commercial product. Works limited to the cacao tree and its culture are entered under Cacao. Works on beverages made from cocoa are entered under Chocolate drinks.
Cooking (Codfish) / https://id.loc.gov/authorities/subjects/sh85031982 : Kurlansky, Mark.
Cod : a biography of the fish that changed the world / Mark Kurlansky.
SH351.C5 K87 1997
;
Moore Stacks:Available
Book
1997
Cooking -- Colombia -- Popayán. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n80161727-781 : MUNOZ, JUAN JACOBO.
Platos de las abuelas : cocina tradicional de Popayan.
TX716.C7
Bestseller
2018
Cooking, Colombian. / https://id.loc.gov/authorities/subjects/sh85031806 : MUNOZ, JUAN JACOBO.
Platos de las abuelas : cocina tradicional de Popayan.
TX716.C7
Bestseller
2018
Cooking -- Competitions. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh99005287 : Pleskac, Maggie.
Dueling chefs : a vegetarian and a meat lover debate the plate / Maggie Pleskac and Sean Carmichael.
TX837 .P62 2007eb
Bestseller
2007
Cooking (Corn)
--
2 Related Subjects
Cooking (Corn) / https://id.loc.gov/authorities/subjects/sh85031986 : Doolin, Kaleta,
Fritos pie : stories, recipes, and more / Kaleta Doolin ; foreword by Davia Nelson.
HD9049.C8 F753 2011eb
Bestseller
2011
Cooking (Corn) -- Romania -- History. / https://id.loc.gov/authorities/subjects/sh85031986 https://id.loc.gov/authorities/names/n79049551-781 https://id.loc.gov/authorities/subjects/sh99005024 : Drace-Francis, Alex,
The making of mămăligă : transimperial recipes for a Romanian national dish / Alex Drace-Francis.
TX360.R8 D73 2022
Bestseller
2022
Cooking, Creole. / https://id.loc.gov/authorities/subjects/sh85031808 : Nystrom, Justin A.,
Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture / Justin A. Nystrom.
F379.N59 I849 2018eb
Bestseller
2018
Cooking, Cuban. / https://id.loc.gov/authorities/subjects/sh85031810 : Von Bremzen, Anya,
Paladares : recipes inspired by the private restaurants of Cuba / Anya von Bremzen ; recipe developme
TX716.C8 V66 2017eb
Bestseller
2017
Cooking, Czech. / https://id.loc.gov/authorities/subjects/sh85031811 : Wechsberg, Joseph,
The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books. Photographed
TX721 .W4
;
Moore Stacks:Available
Book
1968
Cooking (Dairy products) -- See Also the narrower term Cooking (Milk)
Cooking (Dairy products) -- History -- To 1500.
Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th ce
R138
Bestseller
2020
Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th ce
R138
Bestseller
2020
Cooking, Danish -- History. / https://id.loc.gov/authorities/subjects/sh85031812 https://id.loc.gov/authorities/subjects/sh99005024 : Wistoft, Karen,
Teaching taste / Karen Wistoft, Lars Qvortrup.
GT2853.D4
Bestseller
2019
Cooking -- Delaware Bay Region (Del. and N.J.) / https://id.loc.gov/authorities/subjects/sh2010008400 : Colanero, Joe.
Down Jersey cooking : celebrating our heritage from past to present / by Joe Colanero.
TX715 .C666 2004
;
Moore Stacks:Available
Book
2004
Cooking -- Dictionaries.
The deluxe food lover's companion / Ron Herbst and Sharon Tyler Herbst.
TX349 .H528 2015eb
Bestseller
2017
Dictionary of food : international food and cooking terms from A to Z / [edited by] Charles Sinclair.
TX349 .D546 2005eb
Bestseller
2012
Cooking -- Dictionaries -- French. / https://id.loc.gov/authorities/subjects/sh2009121797 : Dumas, Alexandre,
Dictionary of cuisine. / Edited, abridged, and translated by Louis Colman, from Le grand dictionnaire
TX349 .D883
;
Moore Stacks:Available
Book
1958
Cooking -- Drama.
Chef / Sabrina Mahfouz.
PR6113.A33846 C48 2017
Bestseller
2017
Pranzo di Ferragosto = Mid-August lunch / Matteo Garrone presenta ; una produzione Archimede in colla
PN1997.2 .P7338 2010
;
Moore Video:Available
Film
2010
Woman on top / Fox Searchlight Pictures ; produced by Alan Poul ; written by Vera Blasi ; directed by
PN1997 .W6516 2000
;
Moore Video:Available
Film
2000
Cooking, Dutch. / https://id.loc.gov/authorities/subjects/sh85031813 : Rose, Peter G.,
Delicious December : how the Dutch brought us Santa, presents, and treats : a holiday cookbook / Pete
TX739.2.C45 R67 2014eb
Bestseller
2014
Cooking -- Early works to 1800. / https://id.loc.gov/authorities/subjects/sh2008101718 : Anderson, John L.
A Fifteenth century cookry boke. / Illustrated by Adrienne Adams.
TX705.A76
;
Moore Stacks:Available
Book
1962
Cooking, Egyptian -- Early works to 1800. / https://id.loc.gov/authorities/subjects/sh85031814 https://id.loc.gov/authorities/subjects/sh99001366
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook = Kanz a
TX725.A7
Bestseller
2018
Cooking -- Encyclopedias.
The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone.
TX349 .D36 1999
;
Moore Reference Room:Available
Book
1999
The Oxford companion to food / Alan Davidson.
TX349 .D36 2014eb
Bestseller
2019
Cooking -- England -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Bassnett, Madeline.
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad.
TX705
Bestseller
2022
Cooking -- England -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Bassnett, Madeline.
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad.
TX705
Bestseller
2022
Cooking -- England -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Bassnett, Madeline.
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad.
TX705
Bestseller
2022
Cooking, English.
The book of household management. / London, S. O. Beeton, 1861.
TX717 .B4 1861a
;
Moore Stacks:DUE 05-12-23 In Repair
Book
1969
The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An
TX717
Bestseller
2016
The English medieval feast.
GT2850 .M4 1967
;
Moore Stacks:Available
Book
1967
A Fifteenth century cookry boke. / Illustrated by Adrienne Adams.
TX705.A76
;
Moore Stacks:Available
Book
1962
Senn's war time cooking guide / Charles Herman Senn.
TX652
Bestseller
2018
Cooking, English -- Early works to 1800.
Ladie Borlase's receiptes booke / edited by David E. Schoonover with the assistance of Jessica Renaud
TX705 .L255 1998eb
Bestseller
1998
Preserving on paper : seventeenth-century Englishwomen's receipt books / edited by Kristine Kowalchuk
TX705 .P74 2017
Bestseller
2017
Receipts of pastry & cookery : for the use of his scholars / Edward Kidder ; edited by David E. Schoo
TX705 .K5 1993eb
Bestseller
1993
To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J
TX705 .S33
Bestseller
1975
Cooking, English -- History. / https://id.loc.gov/authorities/subjects/sh2009121800 : Mennell, Stephen.
All manners of food : eating and taste in England and France from the Middle Ages to the present / St
GT2853.G7 M46 1985
;
Moore Stacks:Available
Book
1985
Cooking Equipment and supplies
--
2 Related Subjects
Cooking -- Equipment and supplies.
The way kitchens work : the science behind the microwave, teflon pan, garbage disposal, and more / Ed
TX656 .S656 2010eb
Bestseller
2010
What every member of the trade community should know about : classification of cooking ranges, stoves
E-Gov Document
2006
Cooking -- Europe -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99005024 : Notaker, Henry,
A history of cookbooks : from kitchen to page over seven centuries / Henry Notaker.
TX723.5.A1 N68 2017
Bestseller
2017
Cooking, European.
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonn
TX641 .R436 2001eb
Bestseller
2001
Food values in Europe / edited by Valeria Siniscalchi and Krista Harper.
GT2853.E8 F66 2019
Bestseller
2019
Cooking, European -- 17th century. / https://id.loc.gov/authorities/subjects/sh85031817 https://id.loc.gov/authorities/subjects/sh2002012473 : Van Dyk, Garritt C.,
Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt
TX360.F67 V36 2022
Bestseller
2022
Cooking -- Fiction. / https://id.loc.gov/authorities/subjects/sh2008100182 : Shecter, Ben.
The big stew / by Ben Shecter.
CH/YA Easy Shecte Big 1991
;
Moore Children's & Young Adult Collection:Available
Book
1991
Cooking (Filo dough) -- See Also the narrower term Strudel
Cooking (Fish)
--
2 Related Subjects
Cooking (Fish) / https://id.loc.gov/authorities/subjects/sh85032009 : Priestland, Gerald.
Frying tonight: the saga of fish & chips.
TX910.G7 P75
;
Moore Stacks:Available
Book
1972
Cooking (Fish) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85032009 https://id.loc.gov/authorities/subjects/sh99001687 : Cohen, Paula
Big dreams, small fish / Paula Cohen.
CH/YA Easy Cohen Big 2022
;
Moore Children's & Young Adult Collection:Available
Book
2022
Cooking -- food and drink, etc. / https://id.loc.gov/authorities/subjects/sh2010008400 : Beckett, S. T.
The science of chocolate / S.T. Beckett ; Other Jennifer Harding, Barry Freedman.
Bestseller
2008-
Cooking for institutions -- See Food service Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking. --subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service
Cooking for large numbers -- See Quantity cooking Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service.
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