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Mark		Media	Year
	Cooking (Frankfurters) -- Michigan -- Detroit. / https://id.loc.gov/authorities/subjects/sh85032011 https://id.loc.gov/authorities/names/n79045539-781 : Yung, Katherine.
	Coney Detroit / Katherine Yung and Joe Grimm. TX749 .Y86 2012eb	Bestseller	2012
	Cooking, French.
	The Alice B. Toklas cook book. TX719 .T6 1960 ; Moore Stacks:Available	Book	1960
	La belle France; a gourmet's guide to the French Provinces. / [Executive editor: Garith Windsor] Pref TX719 .R336 ; Moore Stacks:Available	Book	1964
	Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M TX651 .T36813 2009 ; Moore Stacks:Available	Book	2009
	Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M TX651 .T36813 2009	Bestseller	2009
	8 additional entries
	Cooking, French -- Drama. / https://id.loc.gov/authorities/subjects/sh85031818 https://id.loc.gov/authorities/subjects/sh99001612
	Babette's feast = [Babettes gaestebud] / c Panorama Film International Production ; produced by Just PN1995.9.C58 B33 2001 ; Moore Video:Available	Film	2001
	Cooking, French -- Early works to 1800.
	The good wife's guide = Le ménagier de Paris : a medieval household book / translated, with critical TX17 .M3913 2009eb	Bestseller	2009
	The Viandier of Taillevent : an edition of all extant manuscripts. TX707.T313 1988	Bestseller	1988
	Cooking, French -- History.
	All manners of food : eating and taste in England and France from the Middle Ages to the present / St GT2853.G7 M46 1985 ; Moore Stacks:Available	Book	1985
	The French at table : why the French know how to eat better than any people on earth and how they hav TX637 .C44 1985 ; Moore Stacks:DUE 05-10-24 12:00AM	Book	1985
	Cooking, French -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh2009121801 https://id.loc.gov/authorities/subjects/sh2002012473 : DeJean, Joan E.
	The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistica DC128 .D454 2006 ; Moore Stacks:Available	Book	2006
	Cooking, French -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2009121801 https://id.loc.gov/authorities/subjects/sh2002012474 : Takats, Sean,
	The expert cook in enlightenment France / Sean Takats. TX719 .T253 2011	Bestseller	2011
	Cooking (Fruit) -- 2 Related Subjects
	Cooking (Fruit)
	Jane Grigson's fruit book / illustrated by Yvonne Skargon ; glossary to the American edition by Judit TX811 .G74 2007 ; Moore Stacks:Available	Book	2007
	Recipes from and for the garden : how to use and enjoy your bountiful harvest / Judy Barrett ; art by TX741 .B3685 2012eb	Bestseller	2012
	Cooking (Fungi) -- See Also the narrower term Cooking (Mushrooms)
	Cooking (Fungi) / https://id.loc.gov/authorities/subjects/sh88000116 : Pouliot, Alison,
	Wild mushrooming : a guide for foragers / Alison Pouliot & Tom May. QK617 .P68 2021	Bestseller	2021
	Cooking -- Georgia. / https://id.loc.gov/authorities/subjects/sh2009121803 : Heinsohn, Lillian Britt.
	Southern plantation : the story of Labrah, including some of its treasured recipes / by Lillian Britt S521 .H4 1962b ; Moore Stacks:Available	Book	1962
	Cooking, German.
	The German-Jewish cookbook : recipes and history of a cuisine / Gabrielle Rossmer Gropman and Sonya G TX724	Bestseller	2017
	The kitchen, food, and cooking in reformation Germany / Volker Bach. GT2853.G3	Bestseller	2016
	Cooking (Ginger) -- See Also the narrower term Gingerbread
	Cooking, Greek.
	Greek revival : cooking for life / Patricia Moore-Pastides ; foreword by Dimitrios Trichopoulos ; wit TX723.5.G8 M67 2010eb	Bestseller	2010
	Honey, olives, octopus : adventures at the Greek table / Christopher Bakken ; illustrations by Mollie TX723.5.G8 B28 2013eb	Bestseller	2013
	Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / David E. Sut TX723.5.G8	Bestseller	2014
	Cooking, Greek -- History -- Congresses. / https://id.loc.gov/authorities/subjects/sh85031825 https://id.loc.gov/authorities/subjects/sh99005024 https://id.loc.gov/authorities/subjects/sh99001533
	Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by GN799.F6 C66 2007	Bestseller	2007
	Cooking, Hakka. / https://id.loc.gov/authorities/subjects/sh2012000981 : Anusasananan, Linda Lau,
	The Hakka cookbook : Chinese soul food from around the world / Linda Lau Anusasananan ; art by Alan L TX724.5.C5 A64 2012eb	Bestseller	2012
	Cooking (Herbs)
	Cooking with herbs & spices. / Drawings by Alice Golden. TX819.H4 C55 1970 ; Moore Stacks:Available	Book	1970
	The herb in history, mysteries and crafts / by Zenia Sacks DaSilva. SB351.H5 D37 2017eb	Bestseller	2017
	The herbalist in the kitchen / Gary Allen. TX819.H4 A57 2007eb	Bestseller	2007
	Herbs for the mediaeval household : for cooking, healing and divers uses / by Margaret B. Freeman. QK99.A1 F74 1948	Bestseller	1948
	Cooking (Herbs) -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85032031 https://id.loc.gov/authorities/subjects/sh99001300 : Barrett, Judy,
	What can I do with my herbs? : how to grow, use & enjoy these versatile plants / by Judy Barrett ; ar SB351.H5 B323 2009eb	Bestseller	2009
	Cooking -- History.
	Cuisine and empire : cooking in world history / Rachel Laudan. TX645 .L325 2013eb	Bestseller	2013
	Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by TX645 .M6613 2012	Bestseller	2012
	A matter of taste / Carody Culver (editor). HN843.5 .G74	Bestseller	2022
	The menial art of cooking : archaeological studies of cooking and food preparation / edited by Sarah TX645 .M46 2012eb	Bestseller	2012
	Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage / Carol Fisher and John Fi TX648 .F57 2008eb	Bestseller	2008
	cooking history encyclopedias : Snodgrass, Mary Ellen.
	Encyclopedia of kitchen history / Mary Ellen Snodgrass. TX653 .S57 2004eb	Bestseller	2004
	Cooking (Honey) / https://id.loc.gov/authorities/subjects/sh85032033
	Honey, I'm homemade : sweet treats from the beehive across the centuries and around the world / edite TX767.H7 H664 2010eb	Bestseller	2010
	Cooking (Hot dogs) -- See Cooking (Frankfurters)
	Cooking (Hot peppers) / https://id.loc.gov/authorities/subjects/sh85032035 : Andrews, Jean,
	The pepper trail : history & recipes from around the world / written and illustrated by Jean Andrews. TX803.P46 A52 1999eb	Bestseller	1999
	Cooking (Hot peppers) -- China -- History. / https://id.loc.gov/authorities/subjects/sh85032035 https://id.loc.gov/authorities/names/n79091151-781 https://id.loc.gov/authorities/subjects/sh99005024 : Dott, Brian Russell,
	The chile pepper in China : a cultural biography / Brian R. Dott. SB307.P4 D68 2020eb	Bestseller	2020
	Cooking, Hu cai -- See Cooking, Chinese Shanghai style
	Cooking -- Hudson River Valley (N.Y. and N.J.) / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh95009670-781 : Rose, Peter G.
	Summer pleasures, winter pleasures : a Hudson Valley cookbook / Peter G. Rose. TX715 .R8337 2009eb	Bestseller	2009
	Cooking -- Humor.
	Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage / Andrew Zimmern. CH/YA 394.12 Zimmer And 2011 ; Moore Children's & Young Adult Collection:	Book	2011
	The tummy trilogy : with a new foreword / Calvin Trillin. TX737 .T76 1994 ; Moore Stacks:Available	Book	1994
	Cooking, Hungarian.
	Jewish cuisine in Hungary : a cultural history with 83 authentic recipes / András Koerner ; preface b TX723.5.H813 K6413 2018eb	Bestseller	2018
	To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; tr TX721 .T62 1996eb	Bestseller	1996
	Cooking -- Illinois. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79053746-781 : Linsenmeyer, Helen Walker.
	Cooking plain : Illinois Country style / Helen Walker Linsenmeyer ; with a new foreword by Bruce Krai TX715 .L7593 2011eb	Bestseller	2011
	Cooking in literature.
	Books that cook : the making of a literary meal / edited by Jennifer Cognard-Black and Melissa A. Gol TX714	Bestseller	2014
	Culinary Shakespeare : Staging Food and Drink in Early Modern England. PR3069.F64	Bestseller	2016
	Eating identities : reading food in Asian American literature / Wenying Xu. PS153.A84 X8 2008eb	Bestseller	2008
	Eating Identities Reading Food in Asian American Literature / Wenying Xu. PS153.A84 X8 2008	Bestseller	2008
	2 additional entries
	Cooking -- India -- Mumbai. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n2012073713-781 : King, Niloufer Ichaporia,
	My Bombay Kitchen : Traditional and Modern Parsi Home Cooking. TX724.5.I4 .K548 2007	Bestseller	2007
	Cooking -- Indiana. / https://id.loc.gov/authorities/subjects/sh2009121805
	The Classic Hoosier Cookbook / edited by Elaine Lumbra ; illustrated by Jackie Lacy. TX715	Bestseller	2018
	Cooking, Indic.
	Biting through the skin : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. E184.B26 F87 2013eb	Bestseller	2013
	The taste divine : Indian vegetarian cooking the natural way / Vanamali. TX724.5.I4 V2 1993eb	Bestseller	1993
	Cooking, Indic -- Southern style. / https://id.loc.gov/authorities/subjects/sh95009358 : King, Niloufer Ichaporia,
	My Bombay Kitchen : Traditional and Modern Parsi Home Cooking. TX724.5.I4 .K548 2007	Bestseller	2007
	Cooking (Insects)
	The eat-a-bug cookbook : 40 ways to cook crickets, grasshoppers, ants, water bugs, spiders, centipede TX746 .G67 2013 ; Moore Stacks:Available	Book	2013
	Entertaining with insects : or, The original guide to insect cookery / Ronald L. Taylor, Barbara J. C TX746 .T38 ; Moore Stacks:Available	Book	1976
	The insect cookbook : food for a sustainable planet / Arnold van Huis, Henk van Gurp, and Marcel Dick TX746	Bestseller	2014
	Cooking, International -- See International cooking
	Cooking -- Iran -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79039880-781 https://id.loc.gov/authorities/subjects/sh99005024
	The Khwan Niamut, or, Nawab's domestic cookery / edited by David E. Schoonover. TX725.I7 K48 1992eb	Bestseller	1992
	Cooking, Iranian. / https://id.loc.gov/authorities/subjects/sh85031839
	The Khwan Niamut, or, Nawab's domestic cookery / edited by David E. Schoonover. TX725.I7 K48 1992eb	Bestseller	1992
	Cooking, Israeli -- History.
	Falafel nation : cuisine and the making of national identity in Israel / Yael Raviv. TX724 .R385 2015eb	Bestseller	2015
	Food and power : a culinary ethnography of Israel / Nir Avieli ; drawings by Heimo Wallner. TX724 .A925 2018	Bestseller	2018
	Cooking, Italian.
	Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English tra TX711.L383 A58 2019eb	Bestseller	2019
	Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo. GT2853.I58 D57 2010eb	Bestseller	2010
	The cooking of Italy / by Waverley Root and the editors of Time- Life Books. Photographed by Fred Lyo TX723 .R55 ; Moore Reference Room:Available	Book	1968
	Cooking with chef Silvio : stories and authentic recipes from Campania / Silvio Suppa and Anthony V. TX723 .S97 2010eb	Bestseller	2010
	2 additional entries
	cooking italian early works to 1800 : Latini, Antonio,
	Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English tra TX711.L383 A58 2019eb	Bestseller	2019
	Cooking, Italian -- Fiction. / https://id.loc.gov/authorities/subjects/sh85031842 https://id.loc.gov/authorities/subjects/sh99001562 : Sereni, Clara,
	Keeping house : a novel in recipes / Clara Sereni ; translated by Giovanna Miceli Jeffries and Susan PQ4879.E718 C3713 2005eb	Bestseller	2005
	Cooking, Italian -- History.
	Italian cuisine : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Hea TX723 .C2832513 2003eb	Bestseller	2003
	Italian identity in the kitchen, or, Food and the nation / by Massimo Montanari ; translated by Beth TX360.I8 M6613 2013eb	Bestseller	2013
	Cooking, Italian -- Sicilian style. / https://id.loc.gov/authorities/subjects/sh87003894 : Nystrom, Justin A.,
	Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture / Justin A. Nystrom. F379.N59 I849 2018eb	Bestseller	2018
	Cooking -- Italy -- Barolo. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n96068926-781 : Frank, Matthew Gavin.
	Barolo / Matthew Gavin Frank. TP559.I8 F72 2010eb	Bestseller	2010
	Cooking -- Italy -- Campania. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79011134-781 : Suppa, Silvio.
	Cooking with chef Silvio : stories and authentic recipes from Campania / Silvio Suppa and Anthony V. TX723 .S97 2010eb	Bestseller	2010
	Cooking -- Italy -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79021783-781 https://id.loc.gov/authorities/subjects/sh2002006165 : Garvin, Diana,
	Feeding fascism : the politics of women's food work / Diana Garvin. GT2853.I8 G37 2022	Bestseller	2022
	Cooking -- Italy -- Lazio. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79006839-781 : Zanini De Vita, Oretta,
	Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; Trans TX723.2.R65 Z3613 2013	Bestseller	2013
	Cooking -- Italy -- Naples. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79015689-781 : Latini, Antonio,
	Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English tra TX711.L383 A58 2019eb	Bestseller	2019