Rider University Library / All Locations

You are not logged in |Login

Subjects (1-35 of 35)

Food

-- See Also the narrower term Algae as food

-- See Also the narrower term Animals Food

Here are entered works on the nutritional substances animals find or provide for themselves as well as works on their food habits. Works on the nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding.
--subdivision Feeding and feeds under individual animals and groups of animals, particularly in captive and domesticated settings, e.g. Cattle--Feeding and feeds; and subdivision Food under individual animals and groups of animals, particularly in natural or wild settings, e.g. Fishes--Food

-- See Also the narrower term Aquatic plants as food

-- See Also the narrower term Artificial foods

-- See Also the narrower term Baby foods

-- See Also the narrower term Baked products

-- See Also the narrower term Beverages

--individual beverages, e.g. Coffee; Tea

-- See Also the narrower term Canned foods

-- See Also the narrower term Cassava as food

-- See Also the narrower term Cereals as food

-- See Also the narrower term Coloring matter in food

-- See Also the narrower term Confectionery

-- See Also the narrower term Convenience foods

-- See Also Cookery

Here are entered works on the art of cooking, as well as works that consist of collections of recipes. Works on the cookery of specific places are entered under Cookery subdivided by the name of the place. Works on national cuisines and styles of cooking are entered under headings of the type Cookery, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cookery, American--Southern style; Cookery, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cookery, American--Southern style. 2. Cookery--Georgia--Savannah.
--subdivision Feeding and feeds--Recipes under individual animals and groups of animals, e.g. Cattle--Feeding and feeds--Recipes

-- See Also Cooking

Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under Cookbooks. Works on cooking in specific places are entered under Cooking subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type Cooking, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cooking, American--Southern style; Cooking, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah.

-- See Also the narrower term Corn as food

-- See Also Diet

Here are entered works on the food and drink regularly consumed by an individual or group of people. Works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health are entered under Nutrition. The latter heading may be subdivided by place to indicate the nutritional status of a group of people in the place.

-- See Also Dietaries

-- See Also the narrower term Dried foods

-- See Also the narrower term Enriched foods

-- See Also the narrower term Ethnic food

-- See Also the narrower term Fair trade foods

-- See Also the narrower term Farm produce

-- See Also the narrower term Fermented foods

-- See Also the narrower term Flour as food

-- See Also the narrower term Food crops

-- See Also the narrower term Food of animal origin

--individual animal foods and food products, e.g. Dairy products; Eggs; Meat; Pork

-- See Also the narrower term Food waste

-- See Also the narrower term Frozen foods

-- See Also the narrower term Fruit

--individual fruits, e.g. Apples

-- See Also the narrower term Functional foods

Here are entered works on foods that have a positive impact on an individual's health, physical performance or state of mind, in addition to their nutritive value.

-- See Also Gastronomy

-- See Also the narrower term Genetically modified foods

-- See Also the narrower term Government purchasing of food

-- See Also the narrower term Grain

--individual cereal plants, e.g. Corn; Rye; Wheat

Resources

More Information