LEADER 00000cam a2200601 a 4500 
001    ocm52486295 
005    20041006124934.0 
008    031013s2003    enkac    b    001 0 eng   
010      2004296746 
015    GBA3-W5930 
016 7  101194408|2DNLM 
019    53193647 
020    0198525176|qalkaline paper 
035    (OCoLC)ocm52486295 
035    383629 
040    NLM|beng|cNLM|dUKM|dC#P|dDLC|dOCLCQ 
042    nlmcopyc 
043    e-uk--- 
049    RIDM 
050  4 TX531|b.P46 2003 
082 04 363.1929|221 
090    TX531 .P46 2003 
100 1  Pennington, T. H.|q(Thomas Hugh)|0https://id.loc.gov/
       authorities/names/nb97037517 
245 10 When food kills :|bBSE, E. coli, and disaster science /
       |cT. Hugh Pennington. 
264  1 Oxford ;|aNew York :|bOxford University Press,|c2003. 
300    ix, 226 pages :|billustrations, portraits ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages 214-220) and 
       index. 
650  0 Food|xSafety measures.|0https://id.loc.gov/authorities/
       subjects/sh2001007789 
650  0 Food adulteration and inspection|0https://id.loc.gov/
       authorities/subjects/sh85050256|zGreat Britain.|0https://
       id.loc.gov/authorities/names/n79023147-781 
650  0 Food industry and trade|zGreat Britain.|0https://
       id.loc.gov/authorities/subjects/sh2008120949 
650  0 Escherichia coli infections|0https://id.loc.gov/
       authorities/subjects/sh85044800|zGreat Britain.|0https://
       id.loc.gov/authorities/names/n79023147-781 
650  0 Foodborne diseases|0https://id.loc.gov/authorities/
       subjects/sh88007645|zGreat Britain.|0https://id.loc.gov/
       authorities/names/n79023147-781 
650  0 Escherichia coli O157:H7|0https://id.loc.gov/authorities/
       subjects/sh99001739|zGreat Britain.|0https://id.loc.gov/
       authorities/names/n79023147-781 
650  0 Creutzfeldt-Jakob disease|0https://id.loc.gov/authorities/
       subjects/sh85069294|zGreat Britain.|0https://id.loc.gov/
       authorities/names/n79023147-781 
650  0 Bovine spongiform encephalopathy|0https://id.loc.gov/
       authorities/subjects/sh91004265|zGreat Britain.|0https://
       id.loc.gov/authorities/names/n79023147-781 
650  7 Food|xSafety measures.|2fast|0https://id.worldcat.org/fast
       /930602 
650  7 Food adulteration and inspection.|2fast|0https://
       id.worldcat.org/fast/930671 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Escherichia coli infections.|2fast|0https://
       id.worldcat.org/fast/915174 
650  7 Foodborne diseases.|2fast|0https://id.worldcat.org/fast/
       931250 
650  7 Escherichia coli O157:H7.|2fast|0https://id.worldcat.org/
       fast/915173 
650  7 Creutzfeldt-Jakob disease.|2fast|0https://id.worldcat.org/
       fast/882894 
650  7 Bovine spongiform encephalopathy.|2fast|0https://
       id.worldcat.org/fast/837176 
651  7 Great Britain.|2fast|0https://id.worldcat.org/fast/1204623
901    MARCIVE 20231220 
935    383629 
994    E0|bRID