Food habits -- Belize. : Spang, Lyra H.
Bite Yu Finga! [electronic resource] : Innovating Belizean Cuisine.
GT2853.B42
Bestseller
2019
Food habits -- Brazil. : Fajans, Jane,
Brazilian food : race, class and identity in regional cuisines / Jane Fajans.
GT2853.B6 F35 2012
Bestseller
2012
Food habits -- Bulgaria -- History -- 1944-1990. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n81032254-781 https://id.loc.gov/authorities/subjects/sh99005024 : Shkodrova, Albena,
Communist gourmet : the curious story of food in the People's Republic of Bulgaria / Albena Shkodrova
GT2853.B9 S55 2021
Bestseller
2021
Food habits -- California -- Los Angeles. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79021240-781 : Portnoy, Sarah J.,
Food, health, and culture in Latino Los Angeles / Sarah Portnoy.
GT2853.U5
Bestseller
2016
Food habits -- California -- San Francisco Bay Area. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85117096-781
California cuisine and just food / Sally K. Fairfax [and others].
GT2853.U5 C35 2012eb
Bestseller
2012
Food habits -- Canada.
Food promotion, consumption, and controversy / edited by Charlene Elliott.
GT2853.C2 F66 2016eb
Bestseller
2016
The immigrant-food nexus : borders, labor, and identity in North America / edited by Julian Agyeman a
JV6475 .I464 2020eb
Bestseller
2020
Speaking in cod tongues : a Canadian culinary journey / Lenore Newman ; foreword by Sarah Elton.
GT2853.C3 N49 2016
Bestseller
2016
Food habits -- Canada -- History.
Nothing more comforting : Canada's heritage food / Dorothy Duncan.
TX715.6 .D85 2003eb
Bestseller
2003
What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke.
TX360.C3 W48 2009eb
Bestseller
2009
Food habits -- Caribbean Area.
Food and identity in the Caribbean / edited by Hanna Garth.
GT2853.C27 F66 2013eb
Bestseller
2013
Food culture in the Caribbean / Lynn Marie Houston.
TX716.A1 H67 2005
;
Moore Stacks:Available
Book
2005
Food habits -- Caribbean Area -- Congresses.
Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wie
GT2853.C27 C37 2014
Bestseller
2014
Religion, food, and eating in North America / edited by Benjamin E. Zeller, Marie W. Dallam, Reid L.
BL65.F65 R45 2014
Bestseller
2014
Food habits -- Central America -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85021871-781 https://id.loc.gov/authorities/subjects/sh99005024
Her cup for sweet cacao : food in ancient Maya society / edited by Traci Ardren.
F1435.3.F7
Bestseller
2020
Food habits -- Chesapeake Bay Region (Md. and Va.) / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85023112-781 : Patterson, Kathy Wielech,
Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / by Kathryn Wielech Patterson an
GT2853.U5
Bestseller
2016
Food habits -- China.
Changing rice bowl : economic development and diet in China / Elizabeth J. Leppman.
GT2853.C6 L46 2005eb
Bestseller
2005
The Chinese food life care / by Hua Yang and Wen Guo.
TX724.5.C5 .Y364 2015
Bestseller
2015
Food culture in China / Jacqueline M. Newman.
TX724.5.C5 N45 2004
;
Moore Stacks:Available
Book
2004
The food of China / E.N. Anderson.
GT2853.C6 A53 1988
;
Moore Stacks:Available
Book
1988
The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
GT2853.C6 G56 2004
Bestseller
2004
Food habits -- China -- History.
The chile pepper in China : a cultural biography / Brian R. Dott.
SB307.P4 D68 2020eb
Bestseller
2020
Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contri
GT2853.C6 F66
;
Moore Stacks:Available
Book
1977
She jian shang de Zhongguo = A bite of China = China en el paladar = La Chine au bout de la langue =
Film
2012
Food habits -- China -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh2008120934 https://id.loc.gov/authorities/subjects/sh2002012483 : Sterckx, Roel,
Food, sacrifice, and sagehood in early China / Roel Sterckx.
BL1859.F66 S74 2011eb
Bestseller
2011
Food habits -- China -- Liaoning Sheng. / https://id.loc.gov/authorities/subjects/sh2008103983 https://id.loc.gov/authorities/names/n80138224-781 : Leppman, Elizabeth J.
Changing rice bowl : economic development and diet in China / Elizabeth J. Leppman.
GT2853.C6 L46 2005eb
Bestseller
2005
Food habits -- China -- Shanghai -- History. / https://id.loc.gov/authorities/subjects/sh2008103983 https://id.loc.gov/authorities/names/n79063254-781 https://id.loc.gov/authorities/subjects/sh99005024 : Swislocki, Mark.
Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki.
TX724.5.C5 S98 2009
Bestseller
2009
Food habits -- China -- Yangtze River Delta -- History. / https://id.loc.gov/authorities/subjects/sh2008103983 https://id.loc.gov/authorities/subjects/sh91001195-781 https://id.loc.gov/authorities/subjects/sh99005024 : Feng, Jin,
Tasting paradise on earth : Jiangnan foodways / Jin Feng.
GT2853.C6 F46 2019
Bestseller
2019
Food habits -- Congresses.
Food in perspective : proceedings of the Third International Conference on Ethnological Food Research
GT2850 .I50 1977
;
Moore Stacks:Available
Book
1981
Food nations : selling taste in consumer societies / edited by Warren Belasco and Philip Scranton.
Book
2002
Gastronomy : the anthropology of food and food habits / editor, Margaret L. Arnott.
GN407 .G35 1975eb
Bestseller
1975
Food habits -- Cross-cultural studies.
Culinary Capital / Peter Naccarato and Kathleen LeBesco.
GT2850 .N34 2012
Bestseller
2012
Dying to eat : cross-cultural perspectives on food, death, and the afterlife / edited by Candi K. Can
GT2850
Bestseller
2018
Food, power, and agency / edited by Jürgen Martschukat and Bryant Simon.
GT2580 .F66 2017eb
Bestseller
2017
Food waste : home consumption, material culture and everyday life / David Evans.
GN407 .E83 2014
Bestseller
2014
4 additional entries
Food habits -- Cuba.
Food in Cuba : the pursuit of a decent meal / Hanna Garth.
HD9014.C92 .G378 2020
Bestseller
2020
Paladares : recipes inspired by the private restaurants of Cuba / Anya von Bremzen ; recipe developme
TX716.C8 V66 2017eb
Bestseller
2017
Food habits -- Denmark -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79021597-781 https://id.loc.gov/authorities/subjects/sh99005024 : Wistoft, Karen,
Teaching taste / Karen Wistoft, Lars Qvortrup.
GT2853.D4
Bestseller
2019
Food habits -- Developing countries. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85037341-781
The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and
RA645.N87 N8795 2002eb
Bestseller
2002
Food habits -- East Asia. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85040525-781
Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
GT2853.E18 R46 2015
Bestseller
2015
Food habits -- Economic aspects. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99005484 : Symons, Michael,
Meals matter : a radical economics through gastronomy / Michael Symons.
GT2850 .S96 2020
Bestseller
2020
Food habits -- Economic aspects -- United States. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99005484 https://id.loc.gov/authorities/names/n78095330-781 : Finn, S. Margot,
Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn.
GT2853.U5 F565 2017eb
Bestseller
2017
Food habits -- Egypt. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80061791-781 : Naguib, Nefissa,
Nurturing masculinities : men, food, and family in contemporary Egypt / Nefissa Naguib.
GT2853.E3 N34 2015eb
Bestseller
2015
Food habits -- Egypt -- Cairo -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79055723-781 https://id.loc.gov/authorities/subjects/sh99005024 : Lewicka, Paulina B.
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Medi
GT2853.E3 L49 2011eb
Bestseller
2011
Food habits -- Encyclopedias.
The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone.
TX349 .D36 1999
;
Moore Reference Room:Available
Book
1999
The Oxford companion to food / Alan Davidson.
TX349 .D36 2014eb
Bestseller
2019
Food habits -- England. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n82068148-781 : Warde, Alan.
Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.
GT2853.G7 W39 2000eb
Bestseller
2000
Food habits -- England -- History.
All manners of food : eating and taste in England and France from the Middle Ages to the present / St
GT2853.G7 M46 1985
;
Moore Stacks:Available
Book
1985
England eats out : a social history of eating out in England from 1830 to the present / John Burnett.
GT2850 .B87 2014
Bestseller
2014
Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd.
GT2853.G7 L56 2015eb
Bestseller
2015
Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk.
GT2853.G7 T48 2007
;
Moore Stacks:Available
Book
2007
Food habits -- England -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Goldstein, David B.
Culinary Shakespeare : Staging Food and Drink in Early Modern England.
PR3069.F64
Bestseller
2016
Food habits -- England -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Goldstein, David B.
Culinary Shakespeare : Staging Food and Drink in Early Modern England.
PR3069.F64
Bestseller
2016
Food habits -- Environmental aspects. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99005383
Cowspiracy : the sustainability secret / A.U.M. Films presents with First Spark Media a film directed
S589.75 .C69 2014
;
Moore Video:Available
Film
2014
Food habits -- Environmental aspects -- Longitudinal studies. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99005383 https://id.loc.gov/authorities/subjects/sh99001636 : Fanzo, Jessica,
Can Fixing Dinner Fix the Planet? Jessica Fanzo.
Bestseller
2021
Food habits -- Europe.
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonn
TX641 .R436 2001eb
Bestseller
2001
Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner.
GT2853.U5 D54 2001
;
Moore Stacks:Available
Book
2003
Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner.
GT2853.U5 D54 2001eb
Bestseller
2001
Food habits -- Europe, Eastern -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85045765-781 https://id.loc.gov/authorities/subjects/sh99005024
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edit
GT2853.B35
Bestseller
2018
Food habits -- Europe -- History.
The banquet : dining in the great courts of late renaissance Europe / Ken Albala.
TX737
Bestseller
2017
Eating right in the Renaissance / Ken Albala.
TX641 .A36 2002eb
Bestseller
2002
Food in early modern Europe / Ken Albala.
GT2853.E85 A43 2003
;
Moore Stacks:Available
Book
2003
Food values in Europe / edited by Valeria Siniscalchi and Krista Harper.
GT2853.E8 F66 2019
Bestseller
2019
From gluttony to enlightenment : the world of taste in early modern Europe / Viktoria von Hoffmann.
GT2853.E9 H64 2016
Bestseller
2016
Food habits -- Europe -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh2008120935 https://id.loc.gov/authorities/subjects/sh2002012476
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J.
GT2853.E8 R57 2009eb
Bestseller
2009
Food habits -- Europe -- History -- 20th century -- Congresses. / https://id.loc.gov/authorities/subjects/sh2008120935 https://id.loc.gov/authorities/subjects/sh2002012476 https://id.loc.gov/authorities/subjects/sh99001533 : Oddy, Derek J.,
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J.
GT2853.E85 R57 2016
Bestseller
2016
Food habits -- Europe -- History -- To 1500.
Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal.
GT2853.E8 F65 1998eb
Bestseller
1998
Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombe
TX351 .M6613 2015
Bestseller
2015
Food habits -- Exhibitions. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99001275
Food and museums / edited by Nina Levent and Irina D. Mihalache.
GT2850 .L464 2018
Bestseller
2018
Food habits -- Exhibitions -- Methodology. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh2003003655 https://id.loc.gov/authorities/subjects/sh99001902 : Moon, Michelle,
Interpreting food at museums and historic sites / Michelle Moon.
GT2850
Bestseller
2016
Food habits -- Fiji -- Lau Province. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n2006075378-781 : Jones, Sharyn,
Food and gender in Fiji : ethnoarchaeological explorations / Sharyn Jones.
GT2853.F3 J66 2009eb
Bestseller
2009
Food habits -- France.
Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M
TX651 .T36813 2009
;
Moore Stacks:Available
Book
2009
Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M
TX651 .T36813 2009
Bestseller
2009
Feast and folly : cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss.
TX637 .W45 2002eb
Bestseller
2002
French women don't get fat / Mireille Guiliano.
RM222.2 .G785 2005
;
Moore Stacks:Available
Book
2005
Food habits -- France -- History.
All manners of food : eating and taste in England and France from the Middle Ages to the present / St
GT2853.G7 M46 1985
;
Moore Stacks:Available
Book
1985
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane H
TX637 .H46 2018
Bestseller
2018
Food habits -- France -- Les Arques. / https://id.loc.gov/authorities/subjects/sh2009125329 https://id.loc.gov/authorities/names/n90713923-781 : Sanders, Michael S.,
From here, you can't see Paris : seasons of a French village and its restaurant / Michael S. Sanders.
TX945.L35 S26 2003
;
Moore Stacks:Available
Book
2003
Food habits -- France -- Paris -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2009125329 https://id.loc.gov/authorities/names/n79058874-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Spang, Rebecca L.,
The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang.
TX910.F8 S667 2020
Bestseller
2020
Paris (France) -- Social life and customs. / https://id.loc.gov/authorities/subjects/sh85098069 : Spang, Rebecca L.,
The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang.
TX910.F8 S667 2020
Bestseller
2020
Food habits -- Germany -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80125931-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Bach, Volker,
The kitchen, food, and cooking in reformation Germany / Volker Bach.
GT2853.G3
Bestseller
2016
Food habits -- Ghana -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80061117-781 https://id.loc.gov/authorities/subjects/sh99005024 : La Fleur, J. D.
Fusion foodways of Africa's Gold Coast in the Atlantic era / by J.D. La Fleur.
SB176.G4
Bestseller
2012
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