LEADER 00000cam a22005651i 4500 
001    on1230667459 
003    OCoLC 
005    20230113054233.0 
006    m        d         
007    cr ||||||||||| 
008    200506s2020    xxk    fo     ||| 0 eng   
015    GBC0J0532|2bnb 
016 7  019788547|2Uk 
019    1153754407|a1154103944 
020    9781527548619|qElectronic book (PDF format) 
020    1527548619 
020    |z1527547396 
020    |z9781527547391 
035    (OCoLC)1230667459|z(OCoLC)1153754407|z(OCoLC)1154103944 
037    9781527548619|bCambridge Scholars Publishing 
040    UKMGB|beng|cUKMGB|dYDX|dEBLCP|dN$T|dUKAHL|dOCLCF|dOCLCO
       |dOCLCQ 
049    RIDW 
050  4 GT2853.U5|bF66 2020eb 
082 04 394.1/20973|223 
090    GT2853.U5|bF66 2020eb 
245 00 Food in American culture and literature :|bplaces at the 
       table /|cedited by Carl Boon, Nuray Önder and Evrim Ersöz 
       Koç. 
264  1 Newcastle-upon-Tyne :|bCambridge Scholars Publishing,
       |c2020. 
300    1 online resource (230 pages) 
336    text|2rdacontent 
337    computer|2rdamedia 
338    online resource|2rdacarrier 
347    text file|2rdaft 
520    Carving a unique space within the burgeoning field of food
       studies, the essays gathered in this volume position 
       themselves at a variety of flashpoints along the spectrum 
       of cultural and literary analysis. While some remain 
       firmly entrenched in traditional genre analysis, some 
       extend toward history and sociology, giving this 
       collection a multifaceted perspective. The finest of these
       essays stand as cultural critiques, forcing the reader to 
       consider what food means (and will mean) in the United 
       States. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food in popular culture|0https://id.loc.gov/authorities/
       subjects/sh2001006053|zUnited States.|0https://id.loc.gov/
       authorities/names/n78095330-781 
650  0 Food in literature.|0https://id.loc.gov/authorities/
       subjects/sh85050279 
650  7 Food in popular culture.|2fast|0https://id.worldcat.org/
       fast/930840 
650  7 Food in literature.|2fast|0https://id.worldcat.org/fast/
       930837 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
700 1  Boon, Carl,|eeditor. 
700 1  Önder, Nuray,|eeditor. 
700 1  Koç, Evrim Ersöz,|eeditor. 
776 08 |cOriginal|z1527547396|z9781527547391|w(OCoLC)1153293837 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2464894|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20230203|cEBSCO|tEBSCOebooksacademic NEW 6073 Quarterly
       |lridw 
994    92|bRID