LEADER 00000cam a2200601Mu 4500 
001    on1310334685 
003    OCoLC 
005    20230113054233.0 
006    m     o  d         
007    cr cnu---unuuu 
008    220409s2020    quc     o     ||| 0 eng d 
020    022801378X 
020    9780228013785|q(electronic book) 
035    (OCoLC)1310334685 
037    22573/ctv2nw0rrw|bJSTOR 
040    EBLCP|beng|cEBLCP|dN$T|dEBLCP|dN$T|dOCLCO|dOCLCF|dJSTOR
       |dSFB 
049    RIDW 
050  4 GT2853.C3 
072  7 CKB|x091000|2bisacsh 
072  7 LIT|x004080|2bisacsh 
082 04 641.300971 
090    GT2853.C3 
100 1  Boyd, Shelley. 
245 10 Canadian Culinary Imaginations. 
264  1 Montreal :|bMcGill-Queen's University Press,|c2020. 
300    1 online resource (439 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
500    Description based upon print version of record. 
520    An exploration of food-focused art, literature, and 
       culture and how they generate and disrupt discourses 
       around Canadian nationhood and politics. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xSocial aspects|0https://id.loc.gov/authorities/
       subjects/sh2008120936|zCanada.|0https://id.loc.gov/
       authorities/names/n79007233-781 
650  0 Food in art.|0https://id.loc.gov/authorities/subjects/
       sh85050278 
650  0 Food in literature.|0https://id.loc.gov/authorities/
       subjects/sh85050279 
650  7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
       930613 
650  7 Food in art.|2fast|0https://id.worldcat.org/fast/930835 
650  7 Food in literature.|2fast|0https://id.worldcat.org/fast/
       930837 
650  7 COOKING / Regional & Ethnic / Canadian.|2bisacsh 
651  7 Canada.|2fast|0https://id.worldcat.org/fast/1204310 
655  0 Electronic books. 
655  4 Electronic books. 
700 1  Barenscott, Dorothy.|0https://id.loc.gov/authorities/names
       /no2020036146 
776 08 |iPrint version:|aBoyd, Shelley|tCanadian Culinary 
       Imaginations|dMontreal : McGill-Queen's University Press,
       c2020|z9780228000860 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=3223224|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20230203|cEBSCO|tEBSCOebooksacademic NEW 6073 Quarterly
       |lridw 
994    92|bRID