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Author McKey, Nola, 1946- author.

Title From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKown.

Publication Info. College Station : Texas A & M University Press, [2016]

Item Status

Edition First edition.
Description 1 online resource (xiv, 278 pages) : illustrations (some color).
Series Clayton Wheat Williams Texas life series ; number sixteen
Clayton Wheat Williams Texas life series ; no. 16.
Bibliography Includes bibliographical references (pages 257-261) and index.
Summary Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas' cultural diversity-recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas-McKey documents the culinary impact of et.
Contents Intro; Contents; Contents page 2; Acknowledgments; Recipe Contributors; Ancestor Cooks; Chapter 1. Stirring UpMemories; Chapter 2. Recipes; Breads; Main Dishes; Vegetables and Sides; Desserts; Cakes; Cookies; Pies and Cobblers; Puddings; Other Desserts; Extras; Chapter 3. Preserving Heirloom Recipes; Resources; Collecting Heirloom Recipes:Questions for the Cook; Deciphering Obscure Terms in Older Recipes; Additional Information; Sites and Events; Books; Other Media; Organizations; Index
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject International cooking.
Cooking -- Texas.
Food habits -- Texas -- History -- 20th century.
Food habits -- Texas -- History -- 21st century.
Texas -- Social life and customs -- 20th century.
Texas -- Social life and customs -- 21st century.
Chronological Term 1900-2099
Genre/Form History.
Electronic books.
Added Title 3rd generation Texas recipes
ISBN 9781623494094 (pbk. (with flaps) ; alk. paper)
1623494095 (pbk. (with flaps) ; alk. paper)
9781623494100 (electronic bk.)
Sudoc No. Z TA475.8 M199fr