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Bestseller
Author
Boyd, Shelley.
Title
Canadian Culinary Imaginations.
Publication Info.
Montreal : McGill-Queen's University Press, 2020.
Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook
Item Status
Description
1 online resource (439 pages)
Physical Medium
polychrome
Description
text file
Note
Description based upon print version of record.
Summary
An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Food -- Social aspects -- Canada.
Food -- Social aspects.
Canada.
Food in art.
Food in art.
Food in literature.
Food in literature.
COOKING / Regional & Ethnic / Canadian.
Genre/Form
Electronic books.
Electronic books.
Added Author
Barenscott, Dorothy.
Other Form:
Print version: Boyd, Shelley Canadian Culinary Imaginations Montreal : McGill-Queen's University Press,c2020 9780228000860
ISBN
022801378X
9780228013785 (electronic book)