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Title Food quality [electronic resource] : control, analysis and consumer concerns / Daniel A. Medina and Amanda M. Laine, editors.

Imprint New York : Nova Science Publishers, ©2011.

Item Status

Description 1 online resource (xviii, 641 pages) : illustrations.
Series Food science and technology
Agriculture issues and policies
Food science and technology series (Nova Science Publishers)
Agriculture issues and policies series.
Bibliography Includes bibliographical references and index.
Contents Metals and metalloids in foods: essentiality, toxicity, applicability / Malgorzata Grembecka, Piotr Szefer -- Food analysis of ochratoxin A and fumonisins B1 and B2: state-of-the-art / S.C. Duarte [and others] -- Applications of near infrafred spectroscopy (NIRS) in food quality evaluation / Leandro S. Oliveira, Adriana S. Franca -- Chesnut wood: a sustainable alternative for the aging of wine brandies / Sara Canas [and others] -- Occurrence of antibiotic residues in Portuguese foodstuffs of animal origin / L.J.G. Silva, C.M. Lino, A. Pena -- Wild legume Canavalia cathartica: an overview on nutritional and bioactive potential / Kandikere R. Sridhar, Vedavyas R. Niveditha -- Antioxidants from Lamiaceae herbs / Nada Babovic [and others] -- Food safety assessment at the molecular level: merits and pitfalls / S. Paramithiotis, M. Mataragas, E.H. Drosinos -- Low temperature high velocity drying (LTHV) applications in muscle foods / Aydin Kilic -- Polydiacetylene: a versatile macromolecular sensor / Ana Clarissa dos Santos Pires -- Methods for assessing the quality of the workplace in the dairy sector / Loredana Dioguardi, Laura Franzetti -- Characterization of phage receptors in lactic acid bacteria / Mariángeles Briggiler Marcó, Jorge Reinheimer, Andrea Quiberoni -- Plasticisers in poly(vinyl chloride) gasket seals and in food matrixes: food safety implications and analytical solutions by mass spectrometry / Michele Suman [and others] -- Irradiation as a method to assure food quality and safety / Monica R. Nemtanu, Mirela Brasoveanu -- Microwave assisted derivatization for biogenic amines determination in food products by gas chromatography with flame ionization or mass spectrometric detections / A.S. Franca [and others] -- Post harvest processing of bamboo shoots for rural entrepreneurship / Lalit Mohan Bal, Santosh Satya, Satya Narayan Naik -- Effect of wheat variety (Triticum durum and T. aestivum) on pasta quality / Rafael Borneo -- New food processing technologies: development and impact on consumer acceptability / Rui M.S. Cruz -- Effects of innovative non-thermal technologies on food quality / Giovanna Ferrari [and others] -- Food irradiation: fundamentals, applications and consumer concerns / Reginaldo Almeida da Trindade, Allesandro de Lima, Elma Regina de Andrae Wartha -- Verification of geographical origin of food using artificial neural networks / Marjan Tusar, Marjana Novi.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Analysis.
Food -- Quality.
Food -- Safety measures.
Genre/Form Electronic books.
Electronic books.
Added Author Medina, Daniel A.
Laine, Amanda M.
Other Form: Print version: Food quality. New York : Nova Science Publishers, ©2011 9781611229172 (DLC) 2010044718 (OCoLC)673418131
ISBN 9781619426122 (electronic bk.)
1619426129 (electronic bk.)