LEADER 00000cam a2200553 i 4500 
001    on1237868739 
003    OCoLC 
005    20230729211125.0 
006    m     o  d         
007    cr cnu---unuuu 
008    210220s2021    ii      o     000 0 eng d 
019    1237860867 
020    9789390512027|q(electronic book) 
020    9390512026|q(electronic book) 
035    (OCoLC)1237868739|z(OCoLC)1237860867 
040    EBLCP|beng|erda|epn|cEBLCP|dYDX|dN$T|dOCLCF|dOCLCO|dYDX
       |dOCLCQ|dOCLCO|dOCLCQ 
049    RIDW 
050  4 TX531|b.S83 2021 
082 04 363.1926|223 
090    TX531|b.S83 2021 
100 1  Sudheer, K. P.|0https://id.loc.gov/authorities/names/
       no2007031566 
245 10 Safety And Quality Assurance In Food Supply Chain :
       |bEmerging Technologies & Challenges. 
264  1 New Delhi :|bNew India Publishing Agency (NIPA),|c2021. 
300    1 online resource (568 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
520    Pragmatic approaches to ensure safety and quality in 
       milling and baking industry as well as a comprehensive 
       sketch of regulatory norms for promoting export are the 
       notable highlights of this book. HACCP protocols pertinent
       to different food industries are vividly depicted. With an
       enriching academic background and proven experience, 
       authors of each chapter have contributed abundantly to 
       uphold the promise of this book to be a robust pillar to 
       promote a healthy society. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xSafety measures.|0https://id.loc.gov/authorities/
       subjects/sh2001007789 
650  0 Food|xQuality.|0https://id.loc.gov/authorities/subjects/
       sh88006843 
650  0 Agricultural industries|0https://id.loc.gov/authorities/
       subjects/sh85002331|xSafety measures|0https://id.loc.gov/
       authorities/subjects/sh00007912|xTechnological 
       innovations.|0https://id.loc.gov/authorities/subjects/
       sh2001009095 
650  0 Agricultural industries|0https://id.loc.gov/authorities/
       subjects/sh85002331|xQuality control|0https://id.loc.gov/
       authorities/subjects/sh00005852|xTechnological 
       innovations.|0https://id.loc.gov/authorities/subjects/
       sh2001009095 
650  7 Food|xSafety measures.|2fast|0https://id.worldcat.org/fast
       /930602 
650  7 Food|xQuality.|2fast|0https://id.worldcat.org/fast/930583 
650  7 Agricultural industries|xSafety measures.|2fast|0https://
       id.worldcat.org/fast/800897 
650  7 Technological innovations.|2fast|0https://id.worldcat.org/
       fast/1145002 
650  7 Agricultural industries.|2fast|0https://id.worldcat.org/
       fast/800842 
650  7 Agricultural industries|xQuality control.|2fast|0https://
       id.worldcat.org/fast/800894 
776 08 |iPrint version:|aSudheer, K.P.|tSafety And Quality 
       Assurance In Food Supply Chain.|dNew Delhi : New India 
       Publishing Agency (NIPA), ©2021|z9789389907100 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1103122|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20230922|cEBSCO |tebscoebooksacademic NEW JULY Quarterly
       6516|lridw 
994    92|bRID