LEADER 00000cam a2200385   4500 
001    ocm00653227 
008    730809s1973    nyua     b    001 0 eng   
010       75160342 
019    804452|a1143535 
020    0812814371|c$15.00 
035    (OCoLC)653227 
040    DLC|beng|cDLC|dTJM 
049    RIDM 
050 0  GT2850|b.T34 
082    641.3/009 
090    GT2850 .T34 
100 1  Tannahill, Reay.|0https://id.loc.gov/authorities/names/
       n50008678 
245 10 Food in history. 
264  1 New York :|bStein and Day,|c[1973] 
300    448 pages :|billustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Bibliography: pages 399-414. 
650  0 Food|xHistory.|0https://id.loc.gov/authorities/subjects/
       sh2008103985 
650  0 Dinners and dining.|0https://id.loc.gov/authorities/
       subjects/sh85038076 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Dinners and dining.|2fast|0https://id.worldcat.org/fast/
       893952 
901    MARCIVE 20231220 
935    132574 
948    |d20220524|cMH|tcr 035-9project