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Num	Mark	Subjects (151-200 of 404)	Year	Entries 1000 Found
151		Food -- Biotechnology -- Risk assessment. / https://id.loc.gov/authorities/subjects/sh88006279 https://id.loc.gov/authorities/subjects/sh00006258	2013	1
152		Food -- Biotechnology -- Social aspects. / https://id.loc.gov/authorities/subjects/sh2010002747	2003	1
153		Food Birds Australia		2
154		Food Black People America History : Opie, Frederick Douglass.	2008	1
155		Food-borne diseases -- See Foodborne diseases		1
156		Food Bosmun Papua New Guinean People Social Aspects : Poser, Anita von.	2013	1
157		Food buying -- See Grocery shopping		1
158		Food -- Caloric content -- Kalahari Desert. / https://id.loc.gov/authorities/subjects/sh85050188 https://id.loc.gov/authorities/subjects/sh85071325-781 : Howell, Nancy.	2010	1
159		Food calories -- See Food Caloric content		1
160		Food -- Canada. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79007233-781 : Newman, Lenore,	2016	1
161		Food -- Canada -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79007233-781 https://id.loc.gov/authorities/subjects/sh2002006167	2017	1
162		Food -- Canada -- Marketing. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79007233-781 https://id.loc.gov/authorities/subjects/sh99005342	2016	1
163		Food, Canned -- See Canned foods		1
164		Food -- Carbohydrate content. / https://id.loc.gov/authorities/subjects/sh85050189	1999	1
165		Food -- Caribbean Area -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85020279-781 https://id.loc.gov/authorities/subjects/sh99001533	2014	1
166		Food -- Caribbean Area -- Psychological aspects.	2013	1
167		Food carts -- See Food trucks Here are entered works on vehicles from which food is sold to consumers. Works on refrigerated trucks used to transport food and other perishables are entered under Refrigerated trucks.		1
168		Food Cats	1986	1
169		Food chains (Ecology) -- 4 Related Subjects		4
170		Food chains (Ecology)		16
171		Food chains (Ecology) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85050265 https://id.loc.gov/authorities/subjects/sh99001687 : Zoehfeld, Kathleen Weidner.	2012	1
172		Food chains (Ecology) -- Juvenile literature.		3
173		Food chains (Ecology) -- Mathematical models. / https://id.loc.gov/authorities/subjects/sh85050265 https://id.loc.gov/authorities/subjects/sh2002007921 : Arditi, Roger.	2012	1
174		Food chains (Ecology) -- Puerto Rico -- Luquillo Experimental Forest. / https://id.loc.gov/authorities/subjects/sh85050265 https://id.loc.gov/authorities/names/n79063677-781	1996	1
175		Food Chemistry -- 2 Related Subjects		2
176		Food, Chemistry of -- 2 Related Subjects		2
177		Food -- China -- Religious aspects -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79091151-781 https://id.loc.gov/authorities/subjects/sh2002006568 https://id.loc.gov/authorities/subjects/sh2002006121 : Sterckx, Roel,	2011	1
178		Food Chinese Americans History : Mendelson, Anne,	2016	1
179		Food Chinese Americans United States History : Liu, Haiming,	2015	1
180		Food Chinese United States History : Liu, Haiming,	2015	1
181		Food Color -- See Color of food		1
182		Food colorings -- See Coloring matter in food		1
183		Food colors -- See Coloring matter in food		1
184		Food combining -- See Also Food Protein content		1
185		Food Composition -- 11 Related Subjects		11
186		Food -- Composition.		29
187		Food -- Composition -- Congresses.		7
188		Food -- Composition -- Data processing -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh99005487 https://id.loc.gov/authorities/subjects/sh99001300 : Klensin, J. C.	1992	1
189		Food -- Composition -- Databases. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh99001528	1991	1
190		Food -- Composition -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh99001300	2020	1
191		Food -- Composition -- Research. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh2002006576 : Capozzi, Francesco,	2015	1
192		Food -- Composition -- Research -- Congresses.		2
193		Food -- Composition -- Tables. / https://id.loc.gov/authorities/subjects/sh2008103977 : Bowes, Anna De Planter.	1994	1
194		Food -- Composition -- Technological innovations -- Risk assessment. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh2001009095 https://id.loc.gov/authorities/subjects/sh00006258	2013	1
195		Food -- Congresses.		2
196		Food conservation -- See Also the narrower term Canning and preserving --subdivision Preservation under names of individual foods, e.g. Corn--Preservation		1
197		Food conservation.		3
198		Food Conservation And Energy Act Of 2008 United States	2013	1
199		Food conservation -- Scandinavia.		2
200		Food conservation -- United States.	2020	1