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Num	Mark	Subjects (301-350 of 404)	Year	Entries 1000 Found
301		Food cultures around the world -- See Food culture around the world		1
302		Food customs -- See Food habits --subdivision Food under ethnic groups		1
303		Food dating -- See Food Shelf-life dating		1
304		Food, Dehydrofrozen -- See Frozen foods		1
305		Food deserts -- See Food security Here are entered works on physical and economic access to adequate food. Economic works on the availability of food are entered under Food supply.		1
306		Food -- Dictionaries.		6
307		Food -- Dictionaries -- French. / https://id.loc.gov/authorities/subjects/sh2008120929 : Dumas, Alexandre,	1958	1
308		Food distribution programs -- See Food relief --subdivisions Civilian relief and Food supply under individual wars, e.g. World War, 1939-1945--Civilian relief; World War, 1939-1945--Food supply		1
309		Food Dogs : National Research Council (U.S.).	1985	1
310		Food Dominican Americans New York State New York : Fuster, Melissa,	2021	1
311		Food, Dried -- See Dried foods		1
312		Food-drug interactions -- See Drug-nutrient interactions		1
313		Food Drying -- See Also Dried foods		1
314		Food dyes -- See Coloring matter in food		1
315		Food -- Early works to 1800.		2
316		Food Echinodermata	1982	1
317		Food -- Economic aspects.		4
318		Food -- Economic aspects -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99005484 https://id.loc.gov/authorities/subjects/sh99001533 : Haytmanek, Elizabeth,	2010	1
319		Food -- Economic aspects -- United States. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99005484 https://id.loc.gov/authorities/names/n78095330-781	2012	1
320		Food -- Effect of heat on.		2
321		Food Egyptians : Naguib, Nefissa,	2015	1
322		Food -- Encyclopedias.		4
323		Food engineers -- United States -- History. / https://id.loc.gov/authorities/subjects/sh85050274 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99005024 : Hisano, Ai,	2019	1
324		Food -- England -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Van Dyk, Garritt C.,	2022	1
325		Food -- England -- London. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79005665-781 : Parham, Susan,	2012	1
326		Food, Enriched -- See Enriched foods		1
327		Food -- Environmental aspects -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99005383 https://id.loc.gov/authorities/subjects/sh99001614	2010	1
328		Food -- Environmental aspects -- United States.		2
329		Food -- Europe -- History. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99005024 : Hoffmann, Viktoria von,	2016	1
330		Food -- Europe -- History -- To 1500.		2
331		Food -- Europe -- Safety measures. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh00007912 : Zurek, Karolina.	2012	1
332		Food -- Exhibitions. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99001275	2018	1
333		Food -- Experiments. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005734 : Rodriguez-Velazquez, Sorangel.	2016	1
334		Food -- Fat content.		2
335		Food, Fermented -- See Fermented foods		1
336		Food -- Fiber content. / https://id.loc.gov/authorities/subjects/sh85050196	1999	1
337		Food -- Fiction.		3
338		Food First (Organization) -- See Institute for Food and Development Policy (Oakland, Calif.)		1
339		Food fish -- See Fish as food		1
340		Food fishes -- See Fish as food		1
341		Food Fishes		3
342		Food -- Folklore.		2
343		Food -- Folklore -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85050197 https://id.loc.gov/authorities/subjects/sh99001614 : Dietz, S. Theresa,	2022	1
344		Food for school children -- See School children Food		1
345		Food -- Forecasting. : Bayram, Mustafa,	2020	1
346		Food -- France -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79006404-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Van Dyk, Garritt C.,	2022	1
347		Food -- France -- Safety measures -- History. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79006404-781 https://id.loc.gov/authorities/subjects/sh00007912 https://id.loc.gov/authorities/subjects/sh99005024 : Ferrières, Madeleine.	2006	1
348		Food Freezing -- See Frozen foods		1
349		Food, Frozen -- See Frozen foods		1
350		Food Gadaba Indic People India Odisha : Berger, Peter,	2015	1